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Mac Professional Knives
Japanese Precision, European Heft
The MAC Professional Series is the ultimate fusion of Japanese precision and classic European design, engineered for chefs who love MAC's legendary edge but prefer the weight and feel of a German-style knife.
The defining feature of this series is the addition of a bolster, which provides perfect balance, a secure finger guard, and adds substantial weight to the knife. Unlike traditional German knives the MAC bolster doesn't continue all the way to the edge of the knife. This bolster adds balance and comfort without impeding sharpenability or performance. Paired with a robust 2 to 2.5mm thick blade, these knives offer the heft and resilience favored in demanding professional kitchens. While delivering a familiar, powerful feel, the Professional Series is forged from MAC's signature high-carbon Molybdenum Vanadium steel, ensuring the exceptionally sharp and lasting edge the brand is famous for. For the professional chef or serious home cook, this series offers the best of both worlds.
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MAC Professional 10.5-inch Bread and Roast Slicer
The Mac Professional 10.5-inch Bread and Roast Slicer has a scalloped serrated blade that cuts through roasts and breads without shredding. The blade’s extra length allows you to cut thin slices with little effort.This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb, and its bowed shape is great for layering cakes. This is a beautifully designed bread knife that we highly recommend for any serious baker or pastry chef.The bolster gives the same grip as the other Professional knives. Compare it with the Superior SB-105, whose scallops are reversed, and the shorter BS-90. Our guide to knife shapes explains bread knife edges. Learn More$157.95
