You have no items in your shopping cart.
Mac Professional Knives
Japanese Precision, European Heft
The MAC Professional Series is the ultimate fusion of Japanese precision and classic European design, engineered for chefs who love MAC's legendary edge but prefer the weight and feel of a German-style knife.
The defining feature of this series is the addition of a bolster, which provides perfect balance, a secure finger guard, and adds substantial weight to the knife. Unlike traditional German knives the MAC bolster doesn't continue all the way to the edge of the knife. This bolster adds balance and comfort without impeding sharpenability or performance. Paired with a robust 2 to 2.5mm thick blade, these knives offer the heft and resilience favored in demanding professional kitchens. While delivering a familiar, powerful feel, the Professional Series is forged from MAC's signature high-carbon Molybdenum Vanadium steel, ensuring the exceptionally sharp and lasting edge the brand is famous for. For the professional chef or serious home cook, this series offers the best of both worlds.
-
Mac Professional 3.25 in. (82.5mm) Paring Knife
Unrivaled Control: Mac Professional 3.25 in. (82.5mm) Paring Knife Discover why the Mac Professional 3.25-inch (82.5mm) Paring Knife is our best-selling and most beloved paring knife, consistently favored by professional chefs worldwide. This exceptional tool is engineered for precision and comfort, making it indispensable for a multitude of detailed kitchen tasks. Its razor-sharp blade and compact size are ideal for the delicate work of peeling and slicing fruits and vegetables, executing intricate garnishes, and any precise cuts performed artfully in-hand, away from the cutting board. The knife's exemplary balance and ergonomic design ensure it feels like a natural extension of your hand, providing unparalleled control and reducing fatigue during prolonged use. Crafted with Mac's renowned attention to detail, this paring knife boasts precise construction and a superior fit and finish, guaranteeing both stunning aesthetics and enduring performance. Elevate your culinary craftsmanship with a tool that combines professional-grade quality with an intuitive, comfortable feel. Learn More$64.95 -
Mac Professional 4.9 in. (125mm) Utility Knife
The Everyday Workhorse: Mac Professional 4.9 in. (125mm) Utility Knife Elevate your daily kitchen prep with the Mac Professional 4.9-inch (125mm) Utility Knife, an indispensable tool designed for exceptional versatility and performance. Perfectly bridging the size gap between a small paring knife and a larger chef's knife, this agile blade is your ideal companion for a multitude of medium-sized cutting tasks. Whether you're precisely slicing tomatoes, trimming smaller cuts of meat, dicing shallots, or preparing herbs, this utility knife delivers consistent, clean results. Its balanced design and razor-sharp edge provide superior control and maneuverability, making it effortless to handle a variety of ingredients. Crafted with Mac's renowned professional-grade quality, the 4.9-inch Utility Knife is built for durability and comfort, quickly becoming the most reached-for knife in your block. It's the ultimate go-to for efficiency and precision in everyday cooking. Learn More$69.95 -
Mac Professional 6.1 in. (155mm) Utility Knife
The Mac Professional 6.1 in. (155mm) Utility Knife is perfect for precision work. Nimble and easily maneuvered, the MAC Professional 155mm Utility Knife is used for tasks where a paring knife is too short and a chef knife too long. This knife can be used for slicing or sectioning fruits and vegetables, trimming meat and seafood, processing poultry, and much more. The narrow blade of the MAC Professional utility knife tapers to a pronounced tip that can be used for precision cutting and decorative carving. Full tang and added bolster create excellent balance for maximum comfort and control. Learn More$74.95 -
Mac Professional 6.7 in. (170mm) Santoku Knife
Precision & Durability: Mac Professional 6.7 in. (170mm) Santoku Knife Elevate your culinary arsenal with the Mac Professional 6.7-inch (170mm) Santoku Knife, a blade renowned for its exceptional balance, razor-sharp edge, and lasting durability. This professional-grade Santoku is meticulously crafted to be your go-to for a wide array of kitchen tasks, excelling at cutting, chopping, and mincing vegetables, meats, and fish. The heart of this knife is its premium rust-resistant high-carbon chrome molybdenum vanadium steel, a robust alloy known for maintaining an extremely sharp edge through extended use. Complementing this superior blade, the elegantly designed dark wooden handle provides an ideal counterweight, ensuring the knife feels perfectly balanced in your hand for tireless, precise control. With its combination of traditional Japanese design and modern material science, the Mac Professional Santoku delivers consistent, professional results and an intuitive cutting experience. Invest in a tool built to inspire confidence and last a lifetime. (To preserve its exquisite quality, hand wash only.) Learn More$139.95 -
Mac Professional 6.5-inch Nakiri Vegetable Knife
The Gold Standard of Vegetable Prep: Precision Without the Bulk When your shift involves forty pounds of mirepoix or a precision julienne of seasonal vegetables, the tool in your hand determines your fatigue level. The Mac Professional 6.5-inch (165mm) Nakiri (MJU-65) is not just a knife; it is a specialized instrument designed to eliminate the 'accordion' cuts often found with curved chef’s knives. Because the blade is flat from heel to tip, every millimeter of the edge makes contact with the cutting board, ensuring clean, one-pass slices through everything from delicate herbs to dense root vegetables. Industrial Metallurgy for Daily Reliability At the heart of the MJU-65 is a blade forged from premium high-carbon chrome molybdenum vanadium steel (AUS8). For the professional, this means a knife that hits the 'sweet spot' of metallurgy: it is hard enough (60 Rockwell) to hold a razor edge through an entire double-shift, yet tough enough to resist the chipping often seen in more brittle boutique Japanese steels. The 2.5mm spine provides a reassuring weight that lets the knife do the work, reducing the downward pressure required from your wrist. Designed for the Professional Workflow The 1.85-inch blade height is a deliberate ergonomic choice. This provides massive knuckle clearance, allowing even those with larger hands to work at high speeds without rapping their fingers on the board. The handle, crafted from dark Pakkawood, offers the aesthetic of natural wood with the industrial durability of resin-impregnation—making it resistant to moisture and the bacteria-rich environments of a professional kitchen. Whether you are a line cook prepping for a Saturday rush or a home chef perfecting your knife skills, the MJU-65 offers a professional-grade experience that rewards technique with effortless results. Learn More$149.95 -
MAC Professional Serrated Bread Slicer
The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More$157.95 -
Mac Professional 7.9 in. (200mm) Chef Knife
The Mac Professional 7.9 in. (200mm) Chef Knife is Mac's most popular chef knife. This knife has a traditional Gyuto profile, unlike the other Mighty MACs in the Professional line which have a French or Western profile; this is a flat knife, the blade of which makes substantial contact with the cutting board at all times. The dimples, or granton edge, create air pockets between the blade and starchy foods to prevent sticking. Use this chef knife for almost any kitchen task, including mincing, dicing, chopping and slicing. Tempered using a special sub-zero treatment this knife is both harder and tougher than others with the same steel composition. Accolades: This knife has been named the Best Chef's Knife Overall by Bon Appétit. It has also been named the Best Overall Chef's Knife by Food and Wine Magazine and the Best Chef's Knife for Most Cooks by Wirecutter. Learn More$159.95 -
MAC Professional Utility Set
Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More -
MAC 2pc Santoku Set
The Ultimate Santoku Pair: Mac 2-Piece Professional & Superior Set Elevate your culinary capabilities with the Mac 2-Piece Santoku Set, a perfectly matched duo designed to handle every size of kitchen task with unparalleled Japanese precision. This exceptional collection combines two of MAC's most acclaimed santokus, making it an ideal gift for any cooking enthusiast or a significant upgrade to your own knife block. This set includes: Mac Professional 6.7-inch (170mm) Santoku (MSK-65): The workhorse of the pair, perfect for larger vegetables, meats, and extensive prep. Crafted for superior balance, razor-sharpness, and lasting durability. Mac Superior 4-inch (105mm) Santoku (SK-40): The nimble counterpart, ideal for smaller tasks, intricate cuts, and delicate ingredients. Its compact size offers enhanced control and agility. Both knives embody MAC's commitment to high-carbon rust-resistant steel, ergonomic design, and a performance that feels like an extension of your hand. Experience the versatility, control, and efficiency this popular santoku duo brings to your cutting, chopping, and mincing, transforming your cooking experience. Learn More$179.95 -
Mac Professional 10.6 in. (270mm) Mighty Slicer
The Mac Professional 10.6 in. (270mm) Mighty Slicer is ideal for thinly slicing meats like roasts or ham and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife actually creates a cutting surface that is longer than the 270mm blade length which makes this knife a fantastic choice to use on brisket, large ocean fish, or for cutting whole roasted pigs. This is a versatile knife that is very well designed. Learn More$189.95
