Mac Professional Knives

The Mac Professional 6.1 in. (155mm) Utility Knife is perfect for precision work. Nimble and easily maneuvered, the MAC Professional 155mm Utility Knife is used for tasks where a paring knife is too short and a chef knife too long. This knife can be used for slicing or sectioning fruits and vegetables, trimming meat and seafood, processing poultry, and much more. The narrow blade of the MAC Professional utility knife tapers to a pronounced tip that can be used for precision cutting and decorative carving. Full tang and added bolster create excellent balance for maximum comfort and control.  Learn More

Precision & Durability: Mac Professional 6.7 in. (170mm) Santoku Knife Elevate your culinary arsenal with the Mac Professional 6.7-inch (170mm) Santoku Knife, a blade renowned for its exceptional balance, razor-sharp edge, and lasting durability. This professional-grade Santoku is meticulously crafted to be your go-to for a wide array of kitchen tasks, excelling at cutting, chopping, and mincing vegetables, meats, and fish. The heart of this knife is its premium rust-resistant high-carbon chrome molybdenum vanadium steel, a robust alloy known for maintaining an extremely sharp edge through extended use. Complementing this superior blade, the elegantly designed dark wooden handle provides an ideal counterweight, ensuring the knife feels perfectly balanced in your hand for tireless, precise control. With its combination of traditional Japanese design and modern material science, the Mac Professional Santoku delivers consistent, professional results and an intuitive cutting experience. Invest in a tool built to inspire confidence and last a lifetime. (To preserve its exquisite quality, hand wash only.) Learn More

The Gold Standard of Vegetable Prep: Precision Without the Bulk When your shift involves forty pounds of mirepoix or a precision julienne of seasonal vegetables, the tool in your hand determines your fatigue level. The Mac Professional 6.5-inch (165mm) Nakiri (MJU-65) is not just a knife; it is a specialized instrument designed to eliminate the 'accordion' cuts often found with curved chef’s knives. Because the blade is flat from heel to tip, every millimeter of the edge makes contact with the cutting board, ensuring clean, one-pass slices through everything from delicate herbs to dense root vegetables. Industrial Metallurgy for Daily Reliability At the heart of the MJU-65 is a blade forged from premium high-carbon chrome molybdenum vanadium steel (AUS8). For the professional, this means a knife that hits the 'sweet spot' of metallurgy: it is hard enough (60 Rockwell) to hold a razor edge through an entire double-shift, yet tough enough to resist the chipping often seen in more brittle boutique Japanese steels. The 2.5mm spine provides a reassuring weight that lets the knife do the work, reducing the downward pressure required from your wrist. Designed for the Professional Workflow The 1.85-inch blade height is a deliberate ergonomic choice. This provides massive knuckle clearance, allowing even those with larger hands to work at high speeds without rapping their fingers on the board. The handle, crafted from dark Pakkawood, offers the aesthetic of natural wood with the industrial durability of resin-impregnation—making it resistant to moisture and the bacteria-rich environments of a professional kitchen. Whether you are a line cook prepping for a Saturday rush or a home chef perfecting your knife skills, the MJU-65 offers a professional-grade experience that rewards technique with effortless results. Learn More

The Mac Professional 7.9 in. (200mm) Chef Knife is Mac's most popular chef knife.  This knife has a traditional Gyuto profile, unlike the other Mighty MACs in the Professional line which have a French or Western profile; this is a flat knife, the blade of which makes substantial contact with the cutting board at all times. The dimples, or granton edge, create air pockets between the blade and starchy foods to prevent sticking. Use this chef knife for almost any kitchen task, including mincing, dicing, chopping and slicing. Tempered using a special sub-zero treatment this knife is both harder and tougher than others with the same steel composition. Accolades: This knife has been named the Best Chef's Knife Overall by Bon Appétit. It has also been named the Best Overall Chef's Knife by Food and Wine Magazine and the Best Chef's Knife for Most Cooks by Wirecutter. Learn More

Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More

Classic Form, Modern Performance: Mac Professional 8.25 in. (210mm) Mighty Chef Knife Discover the robust elegance and enduring performance of the Mac Professional 8.25-inch (210mm) Mighty Chef Knife, a masterpiece inspired by the time-honored design of traditional French chef's knives. This formidable all-purpose blade is meticulously engineered to provide exceptional balance, control, and power for a comprehensive range of culinary tasks. A key feature is its thoughtfully integrated bolster, which not only adds beneficial weight to the knife but also provides a secure and comfortable fulcrum for a pinch grip. This design enhances stability and precision, allowing you to effortlessly glide through mincing garlic, dicing hearty vegetables, thinly slicing delicate proteins, and powerfully chopping through tougher ingredients with confidence and reduced fatigue. Crafted with Mac's renowned sharpness and durability, the Mighty Chef Knife is a testament to superior design and construction. It’s an indispensable tool that feels like a natural extension of your hand, empowering both professional chefs and passionate home cooks to achieve culinary excellence every day. Learn More