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Mac Japanese Knives
Traditional Form, Modern Performance
Experience the artistry of traditional Japanese cutlery with the trusted quality and sharpness of MAC. This specialized series features iconic knife shapes designed for precise culinary tasks, allowing both professional chefs and home cooks to master classic techniques.
Master the delicate art of sushi and sashimi with our single-bevel Yanagiba and Deba knives. The traditional chisel edge (kataba) is engineered for unparalleled precision, creating the cleanest possible cuts. To ensure proper performance for everyone, our Yanagi slicers are available in a range of sizes and in dedicated right-handed and left-handed profiles.
The collection also includes versatile, double-bevel Japanese staples like the Nakiri for razor-thin vegetable preparation and the nimble Honesuki for deboning poultry. Crafted with MAC's signature steel and edge geometry, the Japanese Series is your gateway to achieving authentic results in the kitchen.
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MAC 7-inch Wooden Sheath for FKW-7
The perfect addition for your 7 in. MAC Yanagiba knife (FKW-7) Not only is this good to keep your knife in great condition, but is also safe. Learn More$44.95 -
Mac 10 1/2 in. Wooden Sheath for macFKW-9
Preserve & Protect: Mac 10.5 in. Wooden Sheath (Saya) for MAC FKW-9 Yanagiba Elevate the care and safety of your prized 10.25-inch MAC Yanagiba knife (model FKW-9) with its perfectly matched 10.5-inch wooden sheath, also known as a saya. This beautifully crafted accessory is more than just a cover; it's an indispensable investment for maintaining your knife's longevity and performance. Designed to encase the delicate, razor-sharp edge of your Yanagiba, the saya provides superior protection against dulling, chipping, and scratches, ensuring your blade remains in optimal, ready-to-use condition. Beyond preservation, this sheath offers a crucial safety benefit. It securely covers the exposed edge, dramatically reducing the risk of accidental cuts during storage, transport, or when reaching into drawers, providing peace of mind for both the user and their family. A blend of traditional craftsmanship and practical functionality, this wooden saya is the ideal complement to your MAC Yanagiba, combining elegant storage with essential safety. Learn More$47.95 -
Mac 10 1/4 in. Wooden Sheath for macFKW-9L
Tailored Protection: Mac 10.25 in. Wooden Sheath (Saya) for Left-Handed MAC FKW-9L Yanagiba Elevate the care and safety of your prized Left-Handed 10.25-inch MAC Yanagiba knife (model FKW-9L) with its perfectly matched wooden saya. This beautifully crafted sheath is an indispensable investment, specifically designed to accommodate the unique grind of a left-handed Yanagiba, ensuring optimal fit and superior protection. Beyond its tailored fit, this saya excels at preserving your blade's integrity. It securely encases the delicate, razor-sharp edge, shielding it from dulling, chipping, and scratches, thus maintaining its exquisite condition and ready-to-use performance. Furthermore, this wooden sheath offers a vital safety benefit, covering the exposed edge to dramatically reduce the risk of accidental cuts during storage, transport, or when accessing your knife, providing crucial peace of mind for you and your family. A blend of traditional craftsmanship and practical, left-handed specific functionality, this wooden saya is the ideal complement to your MAC FKW-9L Yanagiba, combining elegant, secure storage with essential safety. Learn More$47.95 -
MAC 11 1/2-inch Wooden Sheath for FKW-10
Masterful Preservation: Mac 11.5 in. Wooden Sheath (Saya) for MAC FKW-10 Yanagiba Invest in the longevity and safety of your exceptional 11.5-inch MAC Yanagiba knife (model FKW-10) with its perfectly matched wooden saya. This expertly crafted sheath is not merely an accessory, but a vital component for any serious chef or enthusiast who values their precision slicing tool. Custom-fitted to embrace the lengthy, delicate edge of your Yanagiba, this saya provides unparalleled protection. It acts as a robust barrier against external impacts, preventing dulling, chipping, and surface scratches, thereby preserving the knife's factory sharpness and overall aesthetic. Beyond its protective capabilities, the sheath offers a critical safety function: it securely encases the exposed blade, drastically minimizing the risk of accidental cuts during storage, handling, or transport. This provides invaluable peace of mind, knowing your sharp instrument is safely stowed. Combining traditional elegance with paramount practicality, this wooden saya is the ultimate complement to your MAC FKW-10 Yanagiba, ensuring both exquisite care and enhanced safety for your kitchen. Learn More$49.95 -
MAC 4-inch (40 mm) Aji Deba
The Specialist's Edge: Mac 4 in. (40mm) Aji Deba for Small Fish Elevate your seafood preparation with the Mac 4-inch (40mm) Aji Deba, a traditional Japanese-style cleaver specifically engineered for butchering small fish. This compact yet powerful knife is the ideal tool for processing mackerel, sardines, and similar species with expert precision and ease. Crafted with a stout, single-bevel blade, it allows for incredibly clean and efficient cuts, separating bone from flesh with minimal effort and preserving the delicate texture of the fish. The substantial 3.0mm blade thickness provides the necessary strength and leverage for breaking down small fish quickly and safely. Experience the difference a specialized tool makes. The Mac Aji Deba offers exceptional control and sharpness, making it an indispensable addition for anyone passionate about preparing fresh fish, from home cooks venturing into Japanese cuisine to professional sushi chefs. Learn More$84.95 -
Mac Japanese Series 6.5 in. (165mm) Nakiri
Award-Winning Precision: Mac Japanese Series 6.5 in. (165mm) Nakiri Vegetable Knife Transform your vegetable and fruit preparation with the Mac Japanese Series 6.5-inch (165mm) Nakiri, a knife celebrated for its exceptional performance. Specifically engineered to deliver impeccably clean and straight cuts, this Nakiri is your go-to for effortlessly chopping, mincing, and slicing all types of produce. This isn't just a claim; it's an endorsement from the experts! Recommended by culinary authorities like Cook's Illustrated and Bon Appetit, who laud it as "The Best Nakiri Knife for Slicing Vegetables Beautifully." They praise its robust construction, razor-sharp edge, and ergonomic design, noting how it "feels like the perfect extension of your hand." We wholeheartedly agree – its balance and control are simply outstanding. Whether you're preparing delicate garnishes, uniform diced vegetables, or powerful chopping, the Mac Japanese Series Nakiri empowers you to achieve professional-level results with every stroke, making it an indispensable tool for any kitchen. Learn More$97.95 -
Mac Japanese Series 6.1 in. (155mm) Honesuki
Unlock Precision: Mac Japanese Series 6.1 in. (155mm) Honesuki Deboning Knife Elevate your butchering skills with the Mac Japanese Series 6.1-inch (155mm) Honesuki, a specialized knife revered for its exceptional performance in breaking down poultry and handling delicate butchering duties. This unique wedge-shaped blade is meticulously crafted to navigate bones and joints with remarkable agility and control. The Honesuki excels at its primary function: effortlessly separating meat from bone. Its pointed tip and sturdy construction allow for precise cuts around joints and along bone structures, making deboning chicken, duck, or other small game an efficient and less wasteful process. The design minimizes resistance, ensuring clean cuts that preserve the quality and presentation of your proteins. An essential tool for professional chefs and home cooks alike who demand accuracy and efficiency in meat preparation, the Mac Japanese Series Honesuki transforms challenging butchering tasks into a confident and rewarding experience. Learn More$134.95 -
MAC Japanese Series 8.3-inch (210mm) Yanagi
Craft Masterful Slices: Mac Japanese Series 8.3 in. (210mm) Yanagi Slicer Elevate your culinary artistry with the Mac Japanese Series 8.3-inch (210mm) Yanagi, a precision slicer meticulously crafted for creating impeccably thin cuts of fish and meat. This traditional Japanese knife is the indispensable tool for preparing sushi, sashimi, and delicate roasts, where flawless presentation and texture are paramount. The Yanagi's distinctive long, flat-edged blade is engineered to glide through proteins with a single, unbroken stroke, minimizing cellular damage and maximizing flavor and appearance. This flat profile not only ensures superior slicing but also simplifies the sharpening process on a whetstone, allowing you to maintain its razor-sharp edge with greater ease. Experience the control and finesse required for truly professional results. The Mac Japanese Series Yanagi empowers you to achieve uniform, translucent slices that will impress discerning palates, making it a cornerstone for any serious chef or sushi enthusiast. Learn More$139.95 -
MAC 6.5-inch (165 mm) Deba
Robust Precision: Mac 6.5 in. (165mm) Deba for Large Fish Butchery Elevate your fish processing capabilities with the Mac 6.5-inch (165mm) Deba, a traditional Japanese-style cleaver expertly reimagined with modern durability. This formidable knife is your indispensable tool for confidently butchering larger fish, such as salmon, tuna, and similar species, where strength and surgical precision are paramount. The Deba features a stout, single-bevel blade, allowing for incredibly clean and efficient cuts that separate bone from flesh with minimal effort, preserving the delicate texture and maximizing yield. Unlike traditional high-carbon Deba knives, this version boasts a premium molybdenum (stainless) steel blade, offering superior rust resistance and easier maintenance without sacrificing its renowned sharpness and edge retention. Experience the perfect blend of time-honored design and contemporary practicality. The Mac Deba provides exceptional leverage and control, making it an essential addition for professional sushi chefs, dedicated fishmongers, and home cooks passionate about preparing fresh, large seafood with confidence and precision. Learn More -
Mac Japanese Series 10 1/4 in. Yanagiba
Unleash Culinary Artistry: Mac Japanese Series 10.25 in. Yanagiba Slicer Discover the pinnacle of slicing precision with the Mac Japanese Series 10.25-inch Yanagiba, a knife celebrated by professional chefs and gourmet enthusiasts alike. Designed with a traditional single-bevel edge, this razor-sharp blade is engineered to glide through ingredients with unparalleled ease, creating visually stunning, paper-thin slices. The Yanagiba excels across a remarkable range of delicate tasks: from expertly slicing and filleting fresh fish for sushi and sashimi, to crafting translucent cuts of prosciutto and carpaccio, elegant roast beef, tender chicken, and even achieving perfect tomato slices. Its extended length and specialized grind also make it ideal for preparing intricate garnishes and cleanly slicing through crusty breads and baguettes. This knife is an investment in flawless presentation and superior texture. Embrace the precision of Japanese craftsmanship and elevate every dish you create. (Enhance protection and safety with the optional custom-fit wooden saya/scabbard, available separately). Learn More
