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Mac Japanese Knives
Traditional Form, Modern Performance
Experience the artistry of traditional Japanese cutlery with the trusted quality and sharpness of MAC. This specialized series features iconic knife shapes designed for precise culinary tasks, allowing both professional chefs and home cooks to master classic techniques.
Master the delicate art of sushi and sashimi with our single-bevel Yanagiba and Deba knives. The traditional chisel edge (kataba) is engineered for unparalleled precision, creating the cleanest possible cuts. To ensure proper performance for everyone, our Yanagi slicers are available in a range of sizes and in dedicated right-handed and left-handed profiles.
The collection also includes versatile, double-bevel Japanese staples like the Nakiri for razor-thin vegetable preparation and the nimble Honesuki for deboning poultry. Crafted with MAC's signature steel and edge geometry, the Japanese Series is your gateway to achieving authentic results in the kitchen.
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MAC Japanese Series 8.3-inch (210mm) Yanagi
Craft Masterful Slices: Mac Japanese Series 8.3 in. (210mm) Yanagi Slicer Elevate your culinary artistry with the Mac Japanese Series 8.3-inch (210mm) Yanagi, a precision slicer meticulously crafted for creating impeccably thin cuts of fish and meat. This traditional Japanese knife is the indispensable tool for preparing sushi, sashimi, and delicate roasts, where flawless presentation and texture are paramount. The Yanagi's distinctive long, flat-edged blade is engineered to glide through proteins with a single, unbroken stroke, minimizing cellular damage and maximizing flavor and appearance. This flat profile not only ensures superior slicing but also simplifies the sharpening process on a whetstone, allowing you to maintain its razor-sharp edge with greater ease. Experience the control and finesse required for truly professional results. The Mac Japanese Series Yanagi empowers you to achieve uniform, translucent slices that will impress discerning palates, making it a cornerstone for any serious chef or sushi enthusiast. Learn More$139.95 -
MAC 6.5-inch (165 mm) Deba
Robust Precision: Mac 6.5 in. (165mm) Deba for Large Fish Butchery Elevate your fish processing capabilities with the Mac 6.5-inch (165mm) Deba, a traditional Japanese-style cleaver expertly reimagined with modern durability. This formidable knife is your indispensable tool for confidently butchering larger fish, such as salmon, tuna, and similar species, where strength and surgical precision are paramount. The Deba features a stout, single-bevel blade, allowing for incredibly clean and efficient cuts that separate bone from flesh with minimal effort, preserving the delicate texture and maximizing yield. Unlike traditional high-carbon Deba knives, this version boasts a premium molybdenum (stainless) steel blade, offering superior rust resistance and easier maintenance without sacrificing its renowned sharpness and edge retention. Experience the perfect blend of time-honored design and contemporary practicality. The Mac Deba provides exceptional leverage and control, making it an essential addition for professional sushi chefs, dedicated fishmongers, and home cooks passionate about preparing fresh, large seafood with confidence and precision. Learn More -
MAC Fish Cleaver
Unrivaled Power & Precision: Mac 7.5 in. (190mm) Deba Fish Cleaver Step into the realm of professional fish preparation with the Mac 7.5-inch (190mm) Deba, a truly exceptional Japanese-style fish cleaver. This extra-large, robust instrument is meticulously designed for the most demanding tasks, making it the ultimate choice for expertly butchering massive fish like whole halibut, large tuna, and other substantial aquatic species. At its heart lies a formidable 5.0mm thick, single-bevel blade, expertly ground for right-handed users. This stout construction provides unparalleled strength and leverage, allowing you to confidently cut through dense bone, cartilage, and flesh with absolute precision and minimal effort. The single-bevel edge ensures incredibly clean separations, maximizing yield and preserving the delicate texture of the fish. Experience the perfect blend of traditional Japanese craftsmanship and raw power. The Mac Deba Fish Cleaver empowers you to tackle the largest fish with confidence, efficiency, and a level of control that transforms challenging butchering into a refined art. An essential tool for fishmongers, sushi masters, and serious culinary professionals. Learn More$214.95
