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Mac Chef Knives
Professional Performance, Exceptional Value
The MAC Chef Series delivers the brand's legendary performance in a practical and highly affordable package. Featuring many of the same proven blade shapes as the premium Professional Series, this line makes world-renowned sharpness and ergonomics accessible to every cook.
Crafted from the same high-carbon Molybdenum Vanadium steel as other iconic MAC lines, every knife in the Chef Series is honed to the signature razor-sharp edge. Combined with a durable, comfortable handle, these knives are built to be reliable workhorses. Perfect for culinary students, home cooks upgrading their kitchen, or professionals seeking a cost-effective and dependable tool, the Chef Series is the ideal introduction to the quality of MAC.
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MAC Chef Series 8-inch Chef’s Knife with Dimples
The TH-80 is the Chef Series counterpart to the Professional MTH-80. Both are 8-inch knives with dimples. The TH-80 has no bolster, so it is the lighter of the two and the blade runs straight back into the handle, which suits cooks who choke up on the blade or work long prep lists.Where It Fits in a Day of PrepThe thin Chef Series blade passes through onions and carrots with little wedging, and the dimples help release sliced potatoes, cucumbers and soft cheese. The profile has enough curve to rock through herbs. It is light enough to use for hours, though the absence of a bolster means less weight to drive the edge through dense squash.The same blade comes in a 10-inch length for larger volumes of prep, and the BK-80 is the undimpled version. Our kitchen knife shapes guide compares chef’s knife shapes and sizes. Learn More$109.95 -
MAC Chef Series 10-inch Chef’s Knife with Dimples
A 10-inch blade covers a whole cabbage, a large watermelon or a brisket in one stroke, and the TH-100 does it with the thin, light Chef Series build. It suits line cooks and caterers who prep in volume and want the reach of a long knife without the weight of a forged one.The dimples sit above the edge along the full length, where long slicing strokes through potatoes and eggplant would otherwise leave food stuck to the steel. With no bolster, the heel can be sharpened all the way back, and the knife is easy to control in a pinch grip for its size.If 10 inches feels like more blade than your board allows, the TH-80 has the same dimpled blade in 8 inches. The BK-100 is this knife without dimples, and the Ultimate SBK-105 adds weight for cooks who want a heavier long knife.See our overview of chef’s knife shapes for how blade length affects control. Learn More$149.95
