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Mac Chef Knives
Professional Performance, Exceptional Value
The MAC Chef Series delivers the brand's legendary performance in a practical and highly affordable package. Featuring many of the same proven blade shapes as the premium Professional Series, this line makes world-renowned sharpness and ergonomics accessible to every cook.
Crafted from the same high-carbon Molybdenum Vanadium steel as other iconic MAC lines, every knife in the Chef Series is honed to the signature razor-sharp edge. Combined with a durable, comfortable handle, these knives are built to be reliable workhorses. Perfect for culinary students, home cooks upgrading their kitchen, or professionals seeking a cost-effective and dependable tool, the Chef Series is the ideal introduction to the quality of MAC.
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MAC Chef Series 6.75-inch Offset Bread Knife
An offset handle sits above the line of the blade, so the hand clears the board while the edge cuts all the way through. The BT-70 applies that to a 6.75-inch scalloped bread knife, designed by Brian Arimoto, which makes it a good tool for sandwiches, bagels and rolls, where a straight bread knife leaves the knuckles on the board.The thin, narrow blade cuts through crusty rolls and soft sandwich bread without crushing, and the pointed tip starts cuts in a bagel or a tomato. The handle angle keeps the wrist in a natural position for repeated cuts, which suits a sandwich station or a deli counter.For full loaves, a longer knife such as the BS-90 or the Professional MSB-105 makes the cut in fewer strokes. Our guide to kitchen knife shapes covers bread knives and offset designs. Learn More$72.95 -
MAC Chef Series 8.7-inch Bread Knife
The Mac Chef Series 8.7-inch Bread Knife is made for slicing hams, turkeys and roasts, as well as breads, cakes and cream puffs. The edge is not serrated in the usual sense; it has a wavy edge that cuts bread smoothly and leaves very few crumbs.A wavy edge has shallow, rounded scallops instead of sharp teeth, so it grips the crust of a loaf without tearing the crumb, then glides through. The same edge slices a baked ham or a roast turkey into even pieces, which makes it a two-purpose knife for a holiday table.For longer loaves and roasts, the Professional MSB-105 and the Superior SB-105 have 10.5-inch blades. For sandwiches, see the offset BT-70. Our Kitchen Knife Shapes guide explains the bread knife edge. Learn More$77.95
