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Mac Chef Knives
Professional Performance, Exceptional Value
The MAC Chef Series delivers the brand's legendary performance in a practical and highly affordable package. Featuring many of the same proven blade shapes as the premium Professional Series, this line makes world-renowned sharpness and ergonomics accessible to every cook.
Crafted from the same high-carbon Molybdenum Vanadium steel as other iconic MAC lines, every knife in the Chef Series is honed to the signature razor-sharp edge. Combined with a durable, comfortable handle, these knives are built to be reliable workhorses. Perfect for culinary students, home cooks upgrading their kitchen, or professionals seeking a cost-effective and dependable tool, the Chef Series is the ideal introduction to the quality of MAC.
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MAC Chef Series 10-inch Chef’s Knife
Cooks who break down large produce or slice roasts for service need length more than weight, and the BK-100 provides 10 inches of thin Chef Series blade without the mass of a forged knife. The smooth face and plain heel make it the simplest long knife in the MAC line to sharpen.On a large board it handles a head of cabbage, a pineapple or a stack of herbs in fewer strokes than an 8-inch knife, and the length gives room to slice a roast or a side of salmon in one pull. On a small board the extra length is harder to manage, and the 8-inch BK-80 is the better choice.The TH-100 adds dimples to this blade. The Professional MBK-110 and the Ultimate SBK-105 are the heavier long knives, with bolsters. Our knife shapes guide covers the shapes in more detail. Learn More$139.95
