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Mac Chef Knives
Professional Performance, Exceptional Value
The MAC Chef Series delivers the brand's legendary performance in a practical and highly affordable package. Featuring many of the same proven blade shapes as the premium Professional Series, this line makes world-renowned sharpness and ergonomics accessible to every cook.
Crafted from the same high-carbon Molybdenum Vanadium steel as other iconic MAC lines, every knife in the Chef Series is honed to the signature razor-sharp edge. Combined with a durable, comfortable handle, these knives are built to be reliable workhorses. Perfect for culinary students, home cooks upgrading their kitchen, or professionals seeking a cost-effective and dependable tool, the Chef Series is the ideal introduction to the quality of MAC.
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MAC Chef Series 10-inch Chef’s Knife with Dimples
A 10-inch blade covers a whole cabbage, a large watermelon or a brisket in one stroke, and the TH-100 does it with the thin, light Chef Series build. It suits line cooks and caterers who prep in volume and want the reach of a long knife without the weight of a forged one.The dimples sit above the edge along the full length, where long slicing strokes through potatoes and eggplant would otherwise leave food stuck to the steel. With no bolster, the heel can be sharpened all the way back, and the knife is easy to control in a pinch grip for its size.If 10 inches feels like more blade than your board allows, the TH-80 has the same dimpled blade in 8 inches. The BK-100 is this knife without dimples, and the Ultimate SBK-105 adds weight for cooks who want a heavier long knife.See our overview of chef’s knife shapes for how blade length affects control. Learn More$149.95 -
MAC Chef Series 10-inch Chef’s Knife
Cooks who break down large produce or slice roasts for service need length more than weight, and the BK-100 provides 10 inches of thin Chef Series blade without the mass of a forged knife. The smooth face and plain heel make it the simplest long knife in the MAC line to sharpen.On a large board it handles a head of cabbage, a pineapple or a stack of herbs in fewer strokes than an 8-inch knife, and the length gives room to slice a roast or a side of salmon in one pull. On a small board the extra length is harder to manage, and the 8-inch BK-80 is the better choice.The TH-100 adds dimples to this blade. The Professional MBK-110 and the Ultimate SBK-105 are the heavier long knives, with bolsters. Our knife shapes guide covers the shapes in more detail. Learn More$139.95 -
MAC Chef Series 11.25-inch Slicer
The SL-115 is the longest and narrowest slicer MAC makes, an 11.25-inch Chef Series blade for carving hams, turkeys, roasts and brisket, and for filleting fish and slicing sashimi. Professional seafood processors, including Sunh Fish, rely on the SL-115 to process fish.An extra-long blade allows a full slice in one continuous stroke, which keeps the texture of brisket and raw fish intact. Because the blade is narrow and light, it is easy to control along the bones of a large fish and around the curve of a ham.For a heavier slicer, compare the Ultimate SKS-105 or the Professional MSL-105. Our guide to kitchen knife shapes explains slicers and sujihiki. Learn More$139.95
