Kyocera Ceramic Knives

Ceramic knives offer practical advantages over steel, most notably their ability to hold a sharp edge for an extended period, their lightweight construction, and the fact that they are chemically inert, meaning they won't rust or alter the taste of food. As a Japanese company and a leader in advanced ceramics, Kyocera engineers its blades for precision and durability. Their product lines cater to different users: the Revolution series features the classic white ceramic blade, providing a dependable, all-purpose cutting tool perfect for everyday kitchen tasks. The Innovation series is designed for users seeking enhanced performance, utilizing a denser, black ceramic blade for even greater edge retention and often including a more ergonomic handle for added comfort and control. Whichever line you choose you can expect phenomenal performance for many years to come. 

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  • Kyocera Innovation White 5-inch Ceramic Tomato Knife, Black Handle

    A ripe tomato has a slick skin over soft flesh, and a plain edge tends to slide across the skin and press the tomato flat before it cuts. This 5-inch Innovation White tomato knife has a micro-serrated ceramic edge that catches the skin on the first stroke, so slices come away clean. Kyocera also recommends it for other tough-skinned fruits and vegetables and for bread, which makes it a natural choice for plums, peppers and dinner rolls.Ceramic does not react with the acid in tomatoes or citrus, so the cut surfaces keep their color and taste. The handle, designed by Yohei Kuwano, tapers toward the blade and is shaped to stay put in a wet hand.Before ordering, customers check that we are authorized to sell Kyocera. Knife Merchant is an authorized reseller, and Kyocera’s limited warranty excludes knives from unauthorized sellers.
    Serrated or Plain Edge?For thin slices of cooked meat or fish, a plain edge such as the Innovation Black 5-inch Slicing Knife leaves a smoother face. For general prep, the Innovation White 4.5-inch Utility Knife is the plain-edge option in this line. Learn More

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