Kikuichi Molybdenum Pro Knives

Kikuichi Molybdenum Pro Gyuto

The Kikuichi Molybdenum Pro Series is the definition of a professional workhorse, engineered for chefs who demand reliability, sharpness, and easy maintenance above all else.

At its core is a high-performance Molybdenum steel, an alloy celebrated for its ability to achieve an exceptionally fine, razor-sharp edge with remarkable ease. This steel delivers incredible cutting performance and durability, making it a trusted choice in demanding kitchens where consistent results and quick sharpening are paramount. Popularized by renowned brands for the extreme edges it can produce, this steel offers a direct path to professional-level sharpness.

Built for the rigors of daily use, these knives provide a perfect balance of performance and practicality. To maintain the integrity of this specialized steel, we recommend standard professional knife care: hand wash with gentle soap and avoid contact with harsh industrial chemicals like bleach or degreasers. This simple care ensures a lifetime of optimal performance.

For the chef who needs a reliable, incredibly sharp, and easily maintained tool day in and day out, the Molybdenum Pro Series is the intelligent choice.

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  • Kikuichi Molybdenum 5.9 in. (150mm) Utility Knife

    The Kikuichi Molybdenum 150mm (5.9 in.) Utility Knife is a professional-grade tool that blends the 700-year samurai heritage of Kikuichi Cutlery with modern, high-performance materials. Often referred to as a "Petty" knife in Japanese kitchens, this 150mm blade is a versatile "workhorse" designed for precision tasks that larger chef knives can't handle. This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This 5.9 in. (150mm) utility knife is ideal for cutting fruits, vegetables and meats. Learn More
  • Kikuichi Molybdenum 4.7 in Paring Knife

    This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This paring knife is ideal for cutting fruits, and vegetables. Learn More

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