You have no items in your shopping cart.
Granton Knives
The Original Granton Edge - often copied, never duplicated. The greatest accolade of any successful product is that it is copied, and the Granton Edge is the perfect example! The Granton Edge was designed and patented by the Granton Company in 1928 out of England. Since this time almost every knife manufacturer in the world has tried to duplicate the edge and have even tried to use the Granton name to describe their copies. The Granton Edge was designed specifically with the professional user in mind. Each scallop is perfectly spaced and alternates with the one on the other side of the blade. What truly sets a real Granton edge apart is the way each scallop is cut deeply and evenly all the way to the knifes edge. They are not serrated or jagged, and wont tear the product you're cutting, instead creating air cushions which make fast, smooth cuts. Made in Sheffield, England.
-
Granton 6-Inch Straight Stiff Boning Knife
Key Features: Authentic Kullenschliff Edge: Features the patented Granton® design where scallops extend to the very edge of the blade, creating a fine, wavy profile for true non-stick performance and smooth, fast cuts. Effortless Maintenance: Per the manufacturer, it is designed to be easily maintained and re-aligned with just a few passes on a standard sharpening steel (honing rod). 6-Inch Straight Blade: Provides excellent control and stability for long, clean cuts, essential for trimming brisket, breaking down loins, and creating uniform portions. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and durability. Hygienic Polypropylene Handle: The handle is molded directly onto the blade tang for a seamless, water-tight fit that is easy to clean. Its textured surface ensures a secure, non-slip grip. Learn More -
Granton 6 in. Curved Narrow Boning Knife
Granton 6" Curved Narrow Boning Knife – Precision and Agility Forged in Sheffield For intricate tasks where precision is needed, the Granton 6-inch Curved Narrow Boning Knife is a tool of choice for professional meat cutters, chefs, and hunters. This knife is engineered for agility, providing control when navigating complex bone structures and performing detailed trim work. Its slender, narrow blade profile is designed to reduce drag, allowing it to glide effortlessly through tissue and around joints. The upward curve follows the natural contours of meat and bone, ensuring clean separation with maximum yield. While many knives are designed for power, this Granton knife is built for finesse. The stiff blade provides exceptional feedback and control, allowing you to make deliberate, accurate cuts without any unwanted flex, making it a reliable boning knife that is easy to direct. Crafted in Sheffield, England, this knife holds its edge well and can be quickly honed back to sharpness with just a few passes on a sharpening steel, keeping you working efficiently without interruption. Learn More$24.30 -
Granton 6 in. Wide Curved Boning Knife
Granton 6 in. (150mm) Wide Curved Boning Knife is ideal for butcher work as the curved blade provides a better angle allowing the worker to cut closer to bone, the width allows boning work to be done rapidly. Hollow edge using high quality 420 Steel, made in Sheffield, England. Learn More
