Global Classic Knives

Crafted in Japan since 1983, Global Classic knives are known for their distinctive single-piece stainless steel construction. The blades are made from CROMOVA 18, a high-carbon stainless steel containing chromium, molybdenum, and vanadium, which provides good stain resistance and edge retention. Instead of a traditional tang, the hollow stainless steel handle is filled with sand to achieve an ideal weight and balance. This seamless design offers hygienic benefits, as there are no gaps where food can be trapped.

The blade edge on Global knives is ground to an acute angle, resulting in a notably sharp edge that lasts. The handles feature a signature dimpled pattern for a secure, slip-resistant grip. Favored by both professional chefs and home cooks, these lightweight knives are designed for balance and precision in a variety of kitchen tasks.

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  • Global Classic 8 in. Professional Chef Knife

    The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly.    Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife.  (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More
  • Global Classic 7.1 in Hollow Edged Vegetable Knife

    The Global Classic 7.1 in. (180mm) Nakiri with a Granton Edge is the ultimate vegetable knife. This blade is designed for quick and efficient chopping. The blade is slightly curved to facilitate a comfortable rocking motion during use. This knife can also be used to cut meat, fish and any other food, but we know you'll really enjoy using this knife for vegetable prep. The hollow edge "grantons" that have been cut into each side of this blade are designed to help food release cleanly from the blade; this will reduce surface friction to make cutting easier and help improve the quality of each cut. Learn More
  • Global Classic 6 in. Chef's Knife

    The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More
  • Global 6.3 in. (160mm) Flexible Boning Knife

    The Global 6.3 in. (160mm) Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control. Learn More
  • Global Classic 40th Anniversary 7 in. Asian Chef Knife

    Global Classic 7 in. Asian Chef Knife, much like a kiritsuki, has a nice shape and camber that makes for cutting in a rocking motion as well as push cuts. The bunka tip is also a plus as it's easy to use in a long slicing motion for celery and cutting near the root when dicing onion. Learn More
  • Global Classic 2-Piece Paring & Utility Knife Set

    Precision at Your Fingertips: The Ultimate Japanese Prep Duo In the world of high-stakes culinary preparation, the difference between a good dish and a masterpiece often lies in the details. The Global Classic 2-Piece Paring Knife Set (G-2346) is engineered specifically for those intricate tasks that require surgical precision and absolute control. This set combines two essential GSF-series blades: the GSF-46 3-inch Paring Knife and the GSF-23 4.5-inch Utility Knife, providing a comprehensive solution for peeling, trimming, and decorative garnishing. The Global Advantage: Cromova 18 & Ice-Tempered Strength Unlike traditional European cutlery, Global knives are forged from a single piece of proprietary CROMOVA 18 stainless steel. This unique alloy of Chromium, Molybdenum, and Vanadium is ice-tempered and hardened to a Rockwell C56-C58. The result is a blade that is hard enough to maintain a steep, acute edge for significantly longer than standard steel, yet tough enough to resist chipping under professional use. Each blade features a unique convex edge, ensuring a smoother cut through everything from fibrous shallots to delicate citrus skin. Iconic Design Meets Modern Hygiene Global's signature aesthetic isn't just for show. The seamless transition from blade to handle eliminates food traps, making this set exceptionally hygienic for busy kitchens. The hollow handles are filled with the perfect amount of sand to provide a precision-weighted balance that reduces wrist fatigue. Complemented by the famous dimple pattern, these handles offer a slip-resistant, ergonomic grip even when your hands are wet. Whether you are a professional chef or a home enthusiast, this set offers the agility needed for high-volume prep work. Learn More
  • Global Classic 7.1 in. Vegetable Knife

    The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn More

    Regular Price: $149.95

    Special Price $99.99

  • Global 2 piece Kitchen Knife Set

    The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen.  Learn More

    Regular Price: $174.95

    Special Price $99.99

  • Global Classic Bread Knife

    The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan. Learn More

    Regular Price: $129.95

    Special Price $99.99

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  • Global Classic Oriental Utility Knife

    The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More

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