Global Classic Knives

When it comes to professional chef's knives, Global sets the benchmark for quality and performance From the heel of their striking polka dot patterned handle to the tip of their surgical steel blade, these exceptional edged tools reflect innovative contemporary cutlery design at its award winning best. Each Knife is painstakingly handmade by skilled artisans - not mass produced by machines. The razor sharp blades are crafted from the finest grade molybdenum vanadium stainless steel, ice tempered and hardened to Rockwell (56-68). This superior metal not only strenuously resists stains and corrosion, it also holds an edge far longer than ordinary cutlery steels.  The knife's distinctive handle is an inspired departure from the banal. It's ergonomically designed for optimum comfort and control and the trademark dimpled grip ensures a safe, non slip hold. There are no rivets to work loose, no plastic or timber handles to crack and no gaps or joints to harbor harmful germs and bacteria.  With the Global Katana Cutlery Set in your kitchen, you're assured of having the right knife at hand to fulfill your grandest culinary ambitions. Each knife has been specifically chosen for its practicality and versatility and all pieces come neatly housed in a stunning bamboo storage block.    This set includes: G-2 - The Global Classic 8 inch Chef's Knife (Anthony Bourdain's Favorite Knife)
G-9 - The Global Classic 8.5 inch Bread Knife
G-21 - The Global Classic 6.25 inch Flexible Boning Knife
G-74 - The Global 8.5 inch Ceramic Sharpening Rod
GS-5 - The Global Classic 5.5 inch Vegetable Knife
GS-6 - The Global Classic 4 inch Paring Straight Knife
GSF- 15 - The Global Classic 3 inch Peeler
GSF-22 - The Global Classic 4.25 inch Utility Knife
GKS-210 - Global Kitchen Shears
Global Wooden Knife Block Learn More

The Global Classic 9.5-inch Chef's Knife is a versatile, all-purpose kitchen knife designed for precision, balance, and long-lasting performance. Crafted from a single piece of GLOBAL's proprietary CROMOVA 18 stainless steel, the blade features a razor-sharp convex edge that delivers exceptional cutting performance for slicing, dicing, chopping, and mincing. Ice-tempered and hardened to Rockwell 58, the blade offers excellent edge retention while remaining easy to maintain. The knife's seamless stainless steel construction promotes superior hygiene and durability, making it a favorite among both professional chefs and serious home cooks. GLOBAL's signature hollow handle is filled with precisely measured sand to achieve optimal weight and balance, providing exceptional control and reducing hand fatigue during extended use. The ergonomic handle features the iconic dimple pattern, creating a secure, slip-resistant grip for confident handling in any kitchen environment. Learn More

Experience the perfect blend of precision and agility with the Global Classic 270mm Flexible Fillet Knife. Engineered in Japan, this knife is the ultimate tool for deboning and filleting fish with masterful control. Its long, slender blade is exceptionally flexible, allowing it to bend and glide effortlessly along the backbone and under the skin, ensuring you get the cleanest cuts with minimal waste. The razor-sharp edge moves through delicate fish without tearing the flesh, preserving its texture and flavor. The iconic Global design is instantly recognizable for its seamless, one-piece construction. Forged from a single piece of proprietary CROMOVA 18 high-carbon stainless steel, this knife offers unparalleled hygiene with no crevices to trap food particles. The hollow handle is meticulously filled with sand to achieve the perfect weight and balance, making the knife feel like a natural extension of your hand. Global's signature dimpled pattern provides a surprisingly effective and slip-resistant grip for safe and confident handling in any kitchen environment. Learn More

This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More

The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More

The Global Classic Swedish Filet Knife has been popular with chefs for several years. The ultra- thin blade excels at specific tasks like removing silver skin from a tenderaloin or skinning a fish filet. It has the right amount of flex to permit breaking down a flat fish from the spine while always returning to shape.. Learn More

The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More

The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly.    Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife.  (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More

The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More