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Global Classic Knives
Crafted in Japan since 1983, Global Classic knives are known for their distinctive single-piece stainless steel construction. The blades are made from CROMOVA 18, a high-carbon stainless steel containing chromium, molybdenum, and vanadium, which provides good stain resistance and edge retention. Instead of a traditional tang, the hollow stainless steel handle is filled with sand to achieve an ideal weight and balance. This seamless design offers hygienic benefits, as there are no gaps where food can be trapped.
The blade edge on Global knives is ground to an acute angle, resulting in a notably sharp edge that lasts. The handles feature a signature dimpled pattern for a secure, slip-resistant grip. Favored by both professional chefs and home cooks, these lightweight knives are designed for balance and precision in a variety of kitchen tasks.
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Global Flexible Fillet Knife
The Global 8 inch Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting, this blade can be easily maneuvered under the skin or along the backbone while filleting. Oftentimes flexible knives dull quickly, this blade holds a beautiful edge while offering great flex and maneuverability. This is a uniquely shaped blade that functions extremely well. Learn More$174.95
