You have no items in your shopping cart.
Glestain Knives
Glestain Knives are instantly recognizable by the rectangular scallops running down one side of the blade. This design of a Glestain knife is not only beautiful, but extremely functional. As you'll see in the demonstration video; this is the only design that truly works to keep starchy foods, like potatoes and cheese, from clinging to the blade this greatly increases speed when dicing and chopping. Glestain's proprietary Acuto stainless steel holds a razor sharp edge and is very easy to resharpen. It is a Molybdenum Vanadium steel set to a rockwell hardness of 58/59. Glestain knives are in a class of their own; you will not be disappointed with its superior performance.
For Left Handed Customers: We carry many left handed Glestain knives, and can custom order any knife in left handed. For more information, please e-mail us.
-
Glestain 6.7 in. (170mm) Santoku
Glestain 6.7" (170mm) Santoku Knife: Unparalleled Food Release & Precision Elevate Your Culinary Craft with the Glestain 6.7" (170mm) Santoku Knife – The Master of "Three Virtues" Tired of food sticking to your blade, slowing you down and marring your presentation? Discover the revolutionary performance of the Glestain Santoku. Renowned worldwide for its iconic dimpled design, this 170mm Santoku is engineered for unparalleled food release, making it an indispensable tool for both professional chefs and passionate home cooks. The Santoku, meaning "three virtues" in Japanese, excels at slicing, dicing, and mincing. This Glestain model takes that versatility to the next level. Its meticulously crafted dimples (hollow grounds) create air pockets between the blade and your ingredients. This significantly reduces friction and surface tension, allowing even starchy vegetables like potatoes, sticky fish, or delicate cheeses to fall away effortlessly. Say goodbye to frustrating sticking and hello to cleaner, faster, and more precise cuts. Perfect For: Slicing, dicing, and mincing vegetables, fruits, boneless meats, and fish. Cooks seeking a non-stick alternative to coated knives. Anyone desiring a high-performance, versatile Japanese kitchen knife. Achieving professional-level results in your home kitchen. Learn More -
Glestain K Series 160mm Santoku
The Glestain 160mm Santoku is dream to use. Food drops cleanly off the blade with each cut which improves the users technique and the cleanliness of your cutting surface. Learn More -
Glestain 5.5 in. (140mm) Left Handed Offset Utility
The Glestain 5.5 in. (140mm) Left Handed Offset Utility allows you to enjoy the advantages of a thin bladed Glestain utility knife while still having plenty of knuckle clearance between you and the cutting board. Learn More -
Glestain 140mm Offset Utility Knife
The Glestain 5.5 in. (140mm) Offset Utility provides the benefits of a narrow bladed utility knife shape with the added advantage of improved knuckle clearance. The unusual "offset" blade shape creates distance between your hand and the cutting board. This knife is a great choice for cooks who want to use a shorter blade that offers more control than the standard chef's knife, without modifying your cutting technique. Another highlight of this knife if the unique camber. Almost all of this blade makes contact with the board on each cut which improves efficiency and speeds up your work. This is a top pick for anyone looking to prepare an entire meal with a blade under 6 inches, a task that would be impossible with most utility knives. Learn More -
Glestain Ice Handle 11.8 in. (300mm) Sujihiki
Glestain Ice Handle 11.8 in. (300mm) Sujihiki made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Made in Japan. Learn More$281.00 -
Glestain 11.8 in. (300mm) Sujihiki
Glestain slicers are uniquely designed with dimpled blades and Acuto stainless steel. Easy to maintain and produces crisp, clean cuts with minimal drag. The 11.8 in. (300mm) length is in use by several local fish vendors for fileting and portioning large saltwater fish. Learn More$294.00 -
Glestain 11.8 in. (300mm) Gyuto
The Glestain 11.8 in. (300mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife. Learn More -
Glestain Ice Handle 270mm Sujihiki
The Glestain Ice 270mm (10.6in) Sujihiki has an identical steel type as the standard Glestain K series but the M Series Glestain's are highlighted by their steel handles which are not only sleek, but are easily sanitized.. Learn More$237.00 -
Glestain 10.6 in. (270mm) Left Handed Slicer
The Glestain 10.6 in. (270mm) Left Handed Slicer is the tool of choice for effortless slicing. Great for roasts, hams and other large slabs of meat. Learn More$274.00 -
Glestain 10.6 in. (270mm) Sujihiki
The Glestain 10.6 in. (270mm) Sujihiki is the tool of choice for effortless slicing. The long 270mm blade of this knife makes it wasy to slice even large products cleanly in a single motion. This is ideal for optimizing the quality and consistency of each cut. Great for large fish, roasts, hams and other large slabs of meat. Learn More
