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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick ProDynamic 12-inch Chef’s Knife
Carving roasts, slicing briskets and chopping large amounts of vegetables are the jobs for a 12-inch chef’s knife, and the ProDynamic version brings that length at a light weight. It is a tool for big kitchens and big jobs.The long edge crosses a watermelon or a large roast in one stroke, which keeps cuts even and saves time. The light build and soft grip keep the knife manageable despite its size. It also breaks down large cuts of meat, which suits banquet kitchens and barbecue operations.A banquet kitchen or a barbecue restaurant gets the most from this length, where large roasts and cases of produce come through every day.A blade this long needs a steel at least as long, such as the F. Dick 12-inch round regular cut steel. For everyday prep, the ProDynamic 10-inch chef’s knife is easier to handle, and long slicing of cooked meat suits the 14-inch granton slicer. Learn More$44.85 -
F. Dick ProDynamic 10-inch Serrated Bread Knife
Crusty breads, firm fruit and other foods with a tough exterior slice cleanly with this 10-inch ProDynamic serrated knife. The long serrated edge bites through crust and rind and keeps the inside intact.The light construction makes it easy to maneuver, and the full plastic handle gives a comfortable, secure grip through long use. It suits pineapples and melons as well as bread, which makes it a useful second serrated knife in a busy kitchen.In a restaurant, it is a useful knife for the pastry station as well as the bread station, since it splits cake layers and slices tarts. The light build keeps it comfortable through a long service. A ceramic rod restores the points when the edge finally dulls.For a scalloped edge, the ProDynamic 10-inch bread knife is the alternative, and the 8-inch ProDynamic bread knife handles rolls. An offset version for sandwiches is the ProDynamic 9-inch offset serrated knife. Learn More$24.05
