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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick ExpertGrip 2K 10-inch Breaking Knife
Beef breaking is long work, and this 10-inch ExpertGrip 2K knife combines a full-length breaking blade with a cushioned handle that grips with speed and precision when it is wet. It is made for cutters who break and trim for a full shift.The narrow blade curves upward to a point, which lets the edge travel along seams and through large pieces in single strokes. It also removes skin and fat from the pieces. The handle is F. Dick’s two-component design, a hard core inside a soft shell, molded tight to the blade so residue has nowhere to collect. Around our store, this is known as a “double pour” handle.On a beef round, the long blade separates the muscles along their seams in a few clean pulls, which saves both time and trim.For hogs and lamb, the 8.25-inch ExpertGrip 2K breaking knife is easier to steer. The ErgoGrip line offers the 10-inch breaking knife and a 10-inch granton edge version on a harder handle with a thumb rest. Learn More$26.00 -
F. Dick ExpertGrip 2K 8.25-inch Breaking Knife
High-volume breaking work wears on the hand, and this 8.25-inch knife pairs F. Dick’s breaking blade with the cushioned ExpertGrip 2K handle. It breaks hogs, lamb and deer into subprimals and cleans tendon and fat from the pieces.The two-component handle has a hard core with a soft outer shell, so the grip stays secure through grease and moisture without becoming hard on the palm. Our staff call it a “double pour” handle. F. Dick molds it so there is no gap where the blade enters. The curved, narrow blade is made for the long, flowing strokes of breaking.At 8.25 inches, the blade reaches through a pork shoulder or a leg of lamb in one stroke, and the tip stays close enough to follow a seam. The soft shell also absorbs some of the shock of repeated pulling cuts.The 10-inch ExpertGrip 2K breaking knife handles beef. For a handle with a thumb rest and pronounced guard, choose the ErgoGrip 8.25-inch breaking knife, which is also offered with a granton edge. Learn More$22.10
