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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick ProDynamic 4.5-inch Paring Knife
A little longer than a standard parer, this 4.5-inch ProDynamic paring knife peels fruit, trims vegetables, deveins shrimp and cuts garnishes. Its narrow blade and fine tip work close to the surface for delicate cuts.The extra length helps with a lemon or a small onion, which a 3-inch blade cannot cross in one stroke. The knife is light and the handle soft, so it stays comfortable through long prep. The fine tip slips under the shell of a shrimp and along the vein without tearing the flesh.The 4.5-inch length also trims chicken thighs and cleans small cuts of meat. In a restaurant, it is a useful knife for garnish and prep stations alike. It is light enough to keep on hand through a full service.A yellow-handled version fits color-coded kitchens. For close work in the hand, the ProDynamic 3-inch paring knife is quicker, and the ProDynamic tomato knife has a serrated edge for soft fruit. Learn More -
F. Dick ProDynamic 3-inch Paring Knife
Peeling, trimming and slicing fruit and vegetables in the hand are the jobs for this 3-inch ProDynamic paring knife. The short blade keeps the tip close to the fingers for control.A small, light knife is easy to work with for long periods, which matters on a prep list full of strawberries to hull and shallots to peel. The soft handle gives a secure grip, and the joint between blade and handle is sealed, so it cleans quickly between tasks.The 3-inch blade also handles small jobs at the stove, such as scoring sausages or cutting a lemon for a final squeeze. Its light weight makes it easy to keep in an apron pocket or a knife roll. Keep one near the range so the chef’s knife stays on the board.For more reach, the ProDynamic 4.5-inch paring knife handles trimming and shrimp, and a yellow-handled version suits color-coded kitchens. The ProDynamic tomato knife adds a serrated edge and pronged tip. The table below compares the full ProDynamic range. Learn More
