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F Dick 1905 Knives
In 1905, a year of upheaval and technical progress, Friedrich Dick developed a series of knives which used aesthetic metal rings to secure the handle scales to the blade rather than the traditional 3 metal rivets used by all other German makers. This special design became the trademark of F. Dick knives as their blades could be identified easily when compared to any other maker. The symmetrical steel rings are inseparably connected to the handle using a proprietary technology that has never been replicated. Seamlessly polished and comfortable to hold, the 1905 series quickly became a favorite of German knife enthusiasts, so much so that these knives are still in production over 100 years later. Beautifully balanced 1905 Series blades are precisely ground from spine to heel and heel to tip resulting in a perfect taper that glides through food with ease. These knives are forged using a solid piece of X50CrMoV15 that holds an edge well, responds quickly to honing and can be sharpened with ease. A half bolster finger guard protects your fingers, but gives the user full access to the knife's edge in order to resharpen the cutting edge completely. Each knife in the 1905 series was thoughtfully designed and lovingly crafted to the exceptionally high standards associated with the name Friedrich Dick. The original marking of "F. Dick" is stamped by hand onto each blade as a quality mark. 1905 Series knives are Made in Taiwan using a process that combines traditional design and modern technology.
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F. Dick 1905 4.5-inch Steak Knife, Plain Edge
A fine, plain edge slices a steak cleanly, without the tearing a serrated knife can cause, and this 4.5-inch 1905 steak knife keeps the texture and juices of the meat intact. It has the banded handle and substantial heft of the 1905 series.Plain-edged steak knives cut more like a kitchen knife, which suits diners who prefer a smooth slice. They can be honed and resharpened like any other knife, so with care they stay sharp for years. The weight in the hand also gives a sense of quality at the table.It also suits chops and roast chicken at the table.A matching set is the 1905 steak knife set. For serrated steak knives, see the Premier Plus 4.5-inch serrated steak knife and the Premier Plus 4-piece serrated steak knife set. Cut on wood or plastic boards and avoid scraping across porcelain plates, which dulls a plain edge. Learn More$53.95 -
F. Dick 1905 5-inch Serrated Utility Knife
Tomatoes, citrus, bagels and sandwiches all cut cleanly with a small serrated knife, and this 5-inch 1905 utility knife handles them without crushing soft flesh. The serrations bite through a waxy skin or a crust and then slide through what is underneath.Serrated edges are hard to resharpen when they finally dull, so the steel’s balance of corrosion resistance and edge retention matters here. Only the points of the serrations meet the board, which protects the rest of the edge and keeps the knife cutting for a long time. Each 1905 knife is checked for taper and balance at the factory.The 5-inch length suits a lunch prep station or a bar, where the knife handles lemons and limes all day.For plain-edged slicing of fruit and meat, the 1905 6-inch utility knife is the counterpart. A Premier Plus 5-inch tomato knife adds a forked tip for lifting slices, and the larger 1905 8.5-inch bread knife takes on loaves. Learn More$63.05 -
F. Dick 1905 4.5-inch Herb Knife
Mincing herbs, garlic and shallots goes quickly with this 1905 herb knife. Its 4.5-inch blade is tall, with a curved edge made for rocking back and forth over a pile of parsley, and the height gives plenty of clearance for the knuckles.A small bolster lets the cook choke up on the blade for control, so the knife works in tight, quick motions. The same shape portions hard cheeses such as Parmesan and cuts small fruits and vegetables. It fills the gap between a paring knife and a full chef’s knife on a crowded board.On a busy line, a dedicated herb knife also keeps the chef’s knife free for larger cuts. That saves a wipe-down between tasks and keeps the flavors of herbs off other foods.For larger produce, the 1905 6-inch chef’s knife is the next step up. A cheese board pairs well with the F. Dick 6-inch brie knife. The 1905 chef’s knives and santoku are compared in the table below. Learn More$92.95 -
F. Dick 1905 Steak Knife Set
Steak night and backyard barbecues are what this 1905 steak knife set is for. The knives share the banded handle design of the 1905 series and are forged for a solid, balanced feel at the table.A good steak knife makes a clean slice that keeps the meat’s juices in, and a forged knife with real weight does that with little effort. These knives are made for years of use, and with hand washing and occasional honing they will outlast disposable sets.For a restaurant or a home that entertains, a forged steak knife also feels more substantial in the hand than a stamped one. The weight helps the blade do the cutting with little pressure, which keeps each slice clean and the plate unscratched.Single knives are available as the 1905 4.5-inch plain-edge steak knife. For a serrated set in a more modern style, see the Premier Plus 4-piece serrated steak knife set. Hand wash the knives and dry them before putting them away. Learn More$191.10
