You have no items in your shopping cart.
F Dick 1905 Knives
In 1905, a year of upheaval and technical progress, Friedrich Dick developed a series of knives which used aesthetic metal rings to secure the handle scales to the blade rather than the traditional 3 metal rivets used by all other German makers. This special design became the trademark of F. Dick knives as their blades could be identified easily when compared to any other maker. The symmetrical steel rings are inseparably connected to the handle using a proprietary technology that has never been replicated. Seamlessly polished and comfortable to hold, the 1905 series quickly became a favorite of German knife enthusiasts, so much so that these knives are still in production over 100 years later. Beautifully balanced 1905 Series blades are precisely ground from spine to heel and heel to tip resulting in a perfect taper that glides through food with ease. These knives are forged using a solid piece of X50CrMoV15 that holds an edge well, responds quickly to honing and can be sharpened with ease. A half bolster finger guard protects your fingers, but gives the user full access to the knife's edge in order to resharpen the cutting edge completely. Each knife in the 1905 series was thoughtfully designed and lovingly crafted to the exceptionally high standards associated with the name Friedrich Dick. The original marking of "F. Dick" is stamped by hand onto each blade as a quality mark. 1905 Series knives are Made in Taiwan using a process that combines traditional design and modern technology.
-
F. Dick 1905 6-inch Granton Edge Utility Knife
Prep cooks who cut potatoes, parsnips, beets and carrots know how starchy slices cling to a blade. This 6-inch 1905 utility knife has a granton edge, a row of hollow dimples that lets those slices fall away with each cut.Grinding the dimples is an extra step in manufacturing, and it pays off in speed on the board, since the cook does not have to stop to scrape food off the knife. The slim blade still makes delicate cuts and handles fruit and small cuts of meat like any utility knife.The 6-inch length suits cutting potatoes for a gratin or slicing carrots on the bias. A thin, even slice keeps those dishes cooking evenly.If sticking is not a concern, the plain-edged 1905 6-inch utility knife is simpler to sharpen. For larger volumes of vegetables, the 1905 7-inch granton edge santoku has the same hollows on a taller blade. The Premier Plus 6-inch granton utility knife is the modern-handle version. Learn More$104.65 -
F. Dick 1905 6-inch Flexible Boning Knife
Processors, butchers and fish cutters can all use this 6-inch 1905 boning knife. It has good flex for a forged blade, which lets it trace around joints and bones, and the steel is tough enough to go through chicken joints when cutting wings and thighs.Flex keeps the edge close to the bone, so less meat is left behind. The 6-inch length breaks down a bird and fillets smaller fish. The ringed handle recalls F. Dick designs from the early 1900s and is sealed to the blade, which keeps it sanitary.It also trims silver skin from a pork tenderloin and takes the tenderloin off a rack of ribs.For stiffer boning in a plant or shop, the ErgoGrip 6-inch straight stiff boning knife is built for long shifts. In the kitchen, the 1905 7-inch carving and boning knife handles silver skin, and the Premier Plus 6-inch flexible boning knife offers a modern handle. Learn More$85.80 -
F. Dick 1905 6-inch Chef’s Knife
A 6-inch chef’s knife suits cooks with smaller hands, small cutting boards and quick jobs such as slicing a shallot or a few cloves of garlic. This 1905 version stays sharp and has a comfortable handle that does not cramp the hand through long use.The shorter blade gives more control near the tip, which helps with fine dicing and with work close to the hand. It still has enough height for chopping herbs and enough length to slice a chicken breast. The 1905 knives are easy to hone and resharpen, so the edge is simple to keep in shape at home.It also fits easily in a knife roll or a small drawer, which makes it a good travel knife for a vacation rental kitchen.For bigger produce and longer slicing, the 1905 8-inch chef’s knife is the standard size. A 1905 6-inch utility knife is narrower at the same length, and the 1905 herb knife is built for mincing. Learn More$92.95 -
F. Dick 1905 6-inch Utility Knife
A utility knife takes on the jobs that are too big for a paring knife and too small for a chef’s knife, and this 6-inch 1905 knife handles prepping fruit and vegetables in quantity as well as delicate cuts such as a julienne or a fine dice.Using a second knife for smaller jobs also spreads the wear, so the chef’s knife stays sharp longer. The narrow 6-inch blade slices a chicken breast, segments an orange and trims a pork tenderloin. It is a practical knife for both professional and home cooks.It is a sensible second knife for a home cook building a kit, and a handy spare on a professional line. The blade is narrow enough to slip between segments of citrus.A 1905 6-inch granton edge utility knife adds hollows that keep starchy vegetables from sticking. For serrated work on tomatoes and bread rolls, choose the 1905 5-inch serrated utility knife. The 1905 6-inch chef’s knife is taller at the same length. Learn More$74.10
