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Dexter Sani-Safe Knives
The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.
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Dexter-Russell Sani-Safe 10-inch Narrow Breaking Knife
Breaking a beef round or a whole pork loin with an 8-inch knife takes several passes. The 10-inch Sani-Safe breaking knife covers the same seam in fewer, longer strokes. Dexter-Russell built it with a narrow, thick and stiff blade that stays on line through heavy cuts, for breaking hearty primals down and portioning them.Meat cutters reach for a breaking knife after the carcass is split and before the steaks are cut. The blade’s stiffness lets it follow a seam of fat or pop through a joint without bending. Each blade is honed and ground at Dexter-Russell’s plant in Southbridge, Massachusetts. The textured handle keeps the hand placed during long shifts in a cold cutting room, and the length gives a clean, single cut along each seam, which leaves neater subprimals for the case.
Breaking Knife or Scimitar?The Sani-Safe 10-inch Scimitar has a deeper curve for slicing steaks from boneless meat, and the 8-inch Narrow Breaking Knife is more manageable on poultry and pork. Learn More$42.99 -
Dexter-Russell Sani-Safe 8-inch Narrow Breaking Knife
A breaking knife sits between a boning knife and a scimitar. It is long enough to separate a primal into subprimals and stiff enough to work through the joints along the way. Dexter-Russell gives this 8-inch Sani-Safe breaking knife a narrow, thick, stiff blade for breaking and portioning meat and poultry.The upswept tip lets the knife pivot around a bone as the long edge slices. It suits separating ribs from a loin and cutting a pork shoulder into its butt and picnic. Dexter heat-treats the blade for a durable edge, and the finger guard stops the hand from sliding forward under heavy pressure. Poultry processors also use it to portion whole birds quickly, and its size is also useful for breaking down fish.
8-inch or 10-inch Breaking Knife?The Sani-Safe 10-inch Narrow Breaking Knife covers larger beef cuts in fewer strokes. For trimming and close boning, a 6-inch knife such as the Sani-Safe Narrow Boning Knife is easier to control. Learn More$36.99
