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Dexter Sani-Safe Knives
The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.
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Dexter-Russell Sani-Safe 3.25-inch Cook's Style Paring Knife
A cook’s style parer is shaped like a small chef’s knife, so it works on a cutting board as readily as in the hand. Dexter-Russell’s Sani-Safe S104 suits peeling, trimming and garnish work on produce and herbs, and Dexter adds deveining shrimp and trimming stems to its list. It also handles small proteins such as chicken tenders.The sealed, sanitary handle makes it a practical choice for commercial kitchens that sanitize knives between tasks. These knives are easy to resharpen by machine or on a stone when they dull, and a honing rod keeps them in shape between sharpenings.
Plain or Scalloped Sani-Safe Parer?The Sani-Safe 3.25-inch Scalloped Paring Knife has the same length with a scalloped edge for tomatoes and citrus. Learn More
