Dexter Sani-Safe Knives

Dexter Sani-Safe Knives

The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.

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  • Dexter-Russell Sani-Safe 12-inch Scalloped Roast Slicer

    Dexter-Russell designed the Sani-Safe 12-inch scalloped roast slicer for carving large portions of turkey, ham or beef, and the long blade crosses a whole brisket or a prime rib in one stroke. The long scalloped points grip a seasoned crust and cut through it without shredding the meat beneath. In a professional kitchen, the scalloped tips keep their bite far longer than a straight edge when they repeatedly contact the cutting board.Dexter also makes this knife with blue, green, red and yellow handles for kitchens that color-code by protein, and the white version is the general-purpose choice. It suits banquet kitchens and barbecue caterers as well as the home cook who carves a holiday turkey.
    12-inch Slicers ComparedThe V-Lo 12-inch Scalloped Roast Slicer pairs this edge with a cushioned handle. For a narrower blade, see the Sani-Safe 10-inch Narrow Scalloped Roast Slicer. Learn More

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