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Dexter Sani-Safe Knives
The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.
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Dexter-Russell Sani-Safe 6-inch Scalloped Cook's Knife
Dexter-Russell recommends this compact scalloped knife for hearty cuts of meat, tough-crusted breads and thick-rinded fruit, the foods that make a plain edge skid. The 6-inch Sani-Safe S145-6SC has a chef’s knife shape with a scalloped edge, so it can slice a baguette for a sandwich line or cut cleanly through citrus peel.Dexter describes the edge as scalloped, a rounded pattern that cuts cleanly and is easier to maintain than a sawtooth serration. The rounded scallops grip a ripe tomato skin without crushing the fruit, and they portion cooked meat without tearing the slices. The short blade fits a small station or a home kitchen drawer, and for sandwich shops and delis it pairs well with a larger chef’s knife.
Scalloped OptionsFor larger loaves and melons, the Sani-Safe 10-inch Scalloped Chef’s Knife gives more reach. For everyday dicing with a plain edge, choose the Sani-Safe 6-inch Chef’s Knife. Learn More$36.99
