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Dexter Sani-Safe Knives
The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.
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Dexter-Russell Sani-Safe 6-inch Flexible Boning Knife
Trimming fat from a brisket or lifting the skin off a chicken breast goes cleaner when the blade bends with the surface. Dexter-Russell gives this flexible Sani-Safe boner a narrow 6-inch blade with just enough flex to slide under fat and around bones without digging into the meat. Many cooks also use a flexible boner for small fish, where the same give helps the edge ride along the backbone. This knife is easy to sharpen once it dulls, responds well to a whetstone and stays keen with regular honing on a fine-cut rod.A day of processing in a cold, wet room leaves no rust on the blade, and the guard at the front of the handle keeps fingers off the edge when the knife pushes through a seam. Dexter-Russell has made cutlery in Southbridge, Massachusetts since 1818, and its knives remain especially popular with customers across the Northeast.
How Much Flex?We use a flexible blade for filleting fish and a wide, stiff blade for cutting and trimming raw meat and thinner cuts. For more resistance on beef and pork, choose the firm Sani-Safe 6-inch Narrow Boning Knife. The V-Lo 6-inch Flexible Boning Knife has a similar blade with a cushioned V-Lo handle. Learn More$24.99
