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Knives
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Minonokuni Raku Ao-Ko Super Tsuchime 210mm Gyuto
Minonokuni | Ao-Ko Super Tsuchime | 210mm Gyuto Learn More -
Minonokuni Raku Ao-Ko Super Tsuchime 240mm Gyuto
We are proud to introduce to America the finest work of Japan's Minonokuni Blacksmiths The Raku (Aogami Super Steel). In Japan Raku means "being happy" as well as "being easy (to maintain)." In other words we would like you to imagine a person who cooks happily using a hocho that is sharp and easy to maintain due to its superior steel. This 240 mm. (9.4in.) Gyuto even for a hand forged knife the Raku 240 Gyuto is exceptionally large; a thick spine and thick choil tapering to a razor thin edge makes this an incredibly tough knife to forge by hand. The Super Blue Steel used in this Raku Gyuto is known for holding a fine edge for much longer than competitive steel types and is easy to reshapen. Some knives use very hard steel, it may hold an edge for awhile but hard steels can be very hard to resharpen. This is not the case with Super Blue which responds very well to ceramics and whetstones. These incredibly unique Hochos are forged by experienced Japanese Blacksmiths using the best blade and handle materials available. Spine Thickness (near handle): 6.2 mm Blade Height: 54 mm Weight: 10.1 ounces Handle Length: 5.9 in. (148mm) Steel type: Super Aogami (Super Blue) Learn More -
Minonokuni Raku Ao-Ko Super Tsuchime 170mm Nakiri
Experience the craftsmanship of traditional Japanese blacksmithing with the Minonokuni Ao-Ko Super Tsuchime 170mm Nakiri. Designed specifically for precise vegetable prep, this Nakiri features a core of Ao-Ko Super high-carbon steel—renowned for its excellent edge retention, hardness, and responsiveness on the cutting board. The hand-hammered tsuchime finish isn’t just beautiful—it also helps reduce drag and minimizes food sticking to the blade, making prep work smoother and more efficient. The flat edge profile makes it ideal for push-cutting and chopping, while the thin grind and acute edge deliver clean, effortless slices. Completed with a traditional octagonal wooden handle for balance and control, this knife blends performance, aesthetics, and heritage in one exceptional tool. Learn More -
Minonokuni Raku Ao-Ko Super Tsuchime 170mm Santoku
AOS-2064 is 170mm santoku with kurouchi finish with a hammered tsuchime finish. A very versatile knife with a flatter edge than a gyuto. Learn More -
Minonokuni Raku Ao-Ko Super Tsuchime 180mm Gyuto
We are proud to offer works of Japan's Minonokuni Blacksmiths. The Raku series (Aogami Super Blue Steel). In Japan Raku means "being happy" as well as "being easy (to maintain)." In other words they would like you to imagine a person who cooks happily using a hocho that is sharp and easy to maintain due its superior steel. This 180 mm. (7.1in.) Gyuto is an exceptional all purpose knife from finely filleting fish to chopping a bushel of carrots this Gyuto will do it with ease. The rounded handles on Japanese Gyuto's make working easier as the knife can gently spin and move in your palm. A handforged Gyuto of this size is hard to come by making this a rare handmade product of Japan. The Super Blue Steel used in this Raku Gyuto is known for holding a fine edge for much longer than competitive steel types and is easy to reshapen. Some knives use very hard steel types that hold an edge for a good while, but hard steels can be very hard to resharpen. This is not the case with Super Blue which responds very well to ceramics and whetstones. These incredibly unique Hochos are forged by experienced Japanese Blacksmiths using the best blade and handle materials available.
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