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Knives
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Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Masahiro TX-101 6.9-inch (175mm) Chinese Cleaver
Masahiro TX-101 Chinese Cleaver The Masahiro TX-101 is a thin, broad-bladed Chinese cleaver for cooks who do most of their cutting with one knife. Like the traditional Chinese chef’s knife, it slices, dices, minces and juliennes vegetables and boneless meat, and its wide blade doubles as a scoop for carrying food from board to pan. At this size, the TX-101 is light and nimble enough for cooks new to the cleaver form. Features Stainless-clad carbon steel: The core is MV85 carbon steel, which takes a keen edge, holds it well and is easy to resharpen on waterstones. The core is laminated between layers of SUS410 stainless steel, so only the exposed edge requires the care of a carbon knife. Double-bevel edge: The edge is ground evenly on both sides, so it cuts straight and suits right- and left-handed cooks alike. Slightly curved edge: A gentle curve allows a light rocking motion for mincing herbs and garlic, while the long flat section handles push cuts. Rosewood handle: The handle provides a secure grip and a traditional appearance. Choosing a Cleaver The larger Masahiro TX-104 210mm Chinese Cleaver offers more length and weight for high-volume vegetable work. The TX-101 is a slicing cleaver, not a bone cleaver; its thin blade is not intended for chopping through bone. Learn More -
Masahiro TX-104 8.25-inch (210mm) Chinese Cleaver
Masahiro TX-104 Chinese Cleaver The Masahiro TX-104 is a full-size Chinese cleaver for cooks who prepare large quantities of vegetables and boneless proteins. Its long, tall blade slices, dices, minces and juliennes with long, efficient strokes, and its broad face carries a full board of prepared ingredients to the pan in one motion. Features Stainless-clad carbon steel: The high-carbon steel core takes a keen edge, holds it well and is easy to resharpen on waterstones. Stainless steel cladding covers the faces of the blade, so only the exposed edge requires the care of a carbon knife. Double-bevel edge: The edge is ground evenly on both sides, so it cuts straight and suits right- and left-handed cooks alike. Slightly curved edge: A gentle curve allows a light rocking motion for mincing herbs and aromatics, while the long flat section handles push cuts. Balanced weight: The added mass of the larger blade carries the knife through dense vegetables such as cabbage and winter squash flesh with less effort. Choosing a Cleaver The smaller, lighter Masahiro TX-101 Chinese Cleaver suits smaller hands and cooks new to the cleaver form. The TX-104 is a slicing cleaver, not a bone cleaver; its thin blade is not intended for chopping through bone. Learn More$95.00 -
Dexter Sani-Safe 10 in. Butcher Knife
The Professional Standard: The Dexter Sani-Safe 10-inch Butcher Knife
When your day is measured in hundreds of pounds and your reputation is built on the quality of your cuts, you don’t just need a knife—you need a non-negotiable partner. The Dexter Sani-Safe 10” Butcher Knife is the benchmark for professionals who demand relentless performance, absolute hygiene, and unwavering control. Proudly forged in the USA, this is the tool engineered not just to cut, but to conquer the challenges of the commercial cutting room. The Powerhouse Blade
At its core is a formidable 10-inch blade of proprietary DEXSTEEL™, Dexter's perfected high-carbon, high-alloy stainless steel. This isn't just steel; it's a high-performance engine designed to take a savagely sharp edge and hold it through hours of heavy work. Its commanding length and classic profile allow you to power through primal cuts with a single, clean stroke, while the precision-ground tip makes trimming fat and silverskin an effortless task. It’s built to resist fatigue and corrosion, ensuring fewer interruptions for honing and a longer service life. The Sani-Safe Advantage
A blade this powerful demands absolute control. The legendary Sani-Safe® handle is the industry standard for a reason. Its textured, slip-resistant surface provides an unshakeable grip, giving you total confidence when hands are cold, wet, and greasy. More importantly, the impervious blade-to-handle seal is hermetically sealed, leaving zero room for bacteria to hide. This commitment to sanitation has earned it the critical NSF certification. It's not just a feature; it's your assurance of professional-grade hygiene. Learn More$42.99 -
I.O. Shen 6 in. (150mm) Niku Fish Filet Knife
The I.O. Shen 6 in. (150mm) Fish Filet Knife made of I.O. Shen proprietary VG-10 Blend Triplex Technology is obviously unique as the blade is inverted from from the handle. The reversed edge makes this knife great for gutting freshwater fish and removing gills if you deal with a lot of trout, bass or catfish this will be a helpful knife. Learn More$175.95 -
Dexter Sani-Safe 8 in. Butcher Knife
The Dexter Sani-Safe 8 in. Butcher Knife is a dependable, professional-grade knife designed for demanding meat-cutting tasks. Its durable high-carbon stainless steel blade provides excellent strength, edge retention, and corrosion resistance, while the 8-inch blade offers a practical balance of control and cutting capacity. The signature Sani-Safe handle features a textured, slip-resistant surface for a secure grip, even in busy kitchen and processing environments. The blade is permanently secured to the handle, creating a seamless, sanitary design that is easy to clean and maintain. Built for professional kitchens, butcher shops, meat processors, and foodservice operations, the Dexter Sani-Safe Butcher Knife delivers reliable performance shift after shift. Learn More$35.99 -
Dexter Sani-Safe 12-inch Fish Splitter
The Industrial Standard for High-Volume Seafood Processing When processing large-haul seafood or maintaining a commercial prep station, a standard fillet knife simply lacks the torque required for structural breakdown. The Dexter Sani-Safe 12-inch Fish Splitter (S112-12H) is engineered specifically for tasks that demand 'backbone.' Whether you are cleaving fish heads, processing oversized deep-sea species, or preparing massive quantities of chum, this tool provides the weight and leverage necessary to move through bone and cartilage with professional efficiency. Engineered for the Commercial Environment At the heart of this tool is DEXSTEEL™, Dexter's proprietary high-carbon, high-alloy stainless steel. This metallurgy is specifically balanced to achieve a Rockwell Hardness of 56-58, providing the perfect 'sweet spot' between edge retention and impact resistance. Unlike brittle high-end Japanese steels, this blade is designed to withstand the shock of heavy-duty splitting without chipping, making it the preferred choice for commercial seafood markets and charter boats. The Sanitary Advantage The Sani-Safe™ handle is not just an industry icon; it is a safety essential. The textured, slip-resistant polypropylene grip ensures absolute control even when submerged in scales, oils, and moisture. The impenetrable blade-to-handle seal is NSF certified, preventing the growth of bacteria in the 'danger zone' where the blade meets the grip. Designed to withstand temperatures up to 250°F, this knife is as easy to sanitize as it is to use, ensuring your kitchen remains compliant with the strictest health standards. Learn More$56.99 -
Masahiro 7 in. (180mm) Deba Sheath
This authentic Masahiro Saya is carved from Japanese Ho-wood (Magnolia), a material prized by bladesmiths for its low resin content and ability to resist moisture without imparting oils or odors to the steel. During hands-on testing with the MH16207 model, the tactile feedback of the friction fit is immediate. There is no rattle or lateral movement. The wood grain provides enough natural grip to hold the blade securely, yet releases smoothly when pressure is applied. Unlike plastic guards that can trap humidity against a carbon steel face—leading to rapid oxidation and pitting—the breathable nature of Ho-wood helps regulate the micro-environment around the blade. This is essential for maintaining the refined edge of a Deba used for heavy fish butchery. Handling the saya, you will notice the light, almost airy weight of the Magnolia wood, which adds negligible bulk to your knife roll while providing a rigid physical barrier against impact. Learn More$32.00 -
Masahiro 195 mm Deba Saya
The Masahiro 195mm Deba Sheath (or saya) is made of Ho-Wood (Japanese Magolia Tree) and is used to protect your Traditional Japanese blade. These types of knives can vary slightly in shape and thickness, so if you have a brand other than Masahiro, the saya may not fit. These are raw wood and you may wish to treat the saya with mineral or chamomile oil which makes them more resistant to staining should they come in contact with food Learn More$34.00 -
I.O. Shen 11 in. (280mm) Suraisu Slicer
The I.O. Shen Suraisu Slicer, developed by Cotswold’s Chef Wayne Sullivan, features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision. Learn More$219.95
