Knives

For the dedicated pitmaster or culinary professional tasked with carving large-format proteins, the Shun Classic 12-inch Hollow Ground Brisket Knife (DM0778) offers an exceptional combination of length, precision, and specialized design. At 12 inches, the narrow blade is engineered specifically for single-pass slicing. This uninterrupted motion is crucial for preserving the natural juices and structural integrity of delicate cuts like smoked brisket, roasted turkey, or prime rib, eliminating the tearing and shredding often caused by a repetitive sawing motion. The blade features a series of hollow-ground indentations (often referred to as a Granton edge) that create microscopic air pockets during the cut, significantly reducing friction and preventing dense meats from adhering to the steel. Unlike the core Shun Classic line which utilizes a clad VG-MAX steel, this specialized slicer is deliberately forged from a single layer of high-performance Japanese AUS8A stainless steel. This specific alloy is chosen for its ideal balance of sharpness, stain resistance, and the necessary flexibility required in a long carving blade, preventing the brittleness that can sometimes occur in extremely hard steels of this length. The blade is hand-sharpened to a precise 16-degree angle per side, while the rounded tip adds safety and prevents accidental puncturing of the meat or foil wraps. Balancing the blade is a robust, full-tang construction secured by rivets within an ebony-finished PakkaWood® handle. The traditional Japanese D-shape provides a secure, comfortable grip that reduces fatigue during high-volume carving. To ensure safe storage and transport to events or catering jobs, the knife includes a fitted wooden saya (sheath). Learn More