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Knives
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Wusthof Classic Ikon 9 in. Cook's Knife
Master Your Kitchen with the Wüsthof Classic Ikon 9-inch Cook's Knife Discover the art of effortless food preparation with the Wüsthof Classic Ikon 9-inch Cook's Knife. This culinary powerhouse is a testament to German engineering, boasting a razor-sharp, full-tang blade forged from a single piece of high-carbon stainless steel. Designed for the discerning chef, its unique double bolster delivers perfect balance and a natural grip, reducing fatigue during extended use. From finely mincing herbs to effortlessly carving roasts, this iconic knife offers unparalleled precision, comfort, and control, transforming every meal into a masterpiece. Invest in a legacy of sharpness and elevate your culinary passion. Learn More$219.95 -
Wusthof Classic Ikon 3.5 in. Paring Knife
The Wusthof Classic Ikon 3.5 in. Paring Knife is an extremely well designed knife. Many paring knives are difficult to use due to their small handles. The Classic Ikon handle shape gives you plenty of room to comfortably grasp this knife and creates the dexterity needed to produce beautiful cuts. Can be easily used in hand over a pot in the traditional fashion or to create decorative cuts. Learn More$114.95 -
Wusthof Classic Ikon 4.5-inch Utility Knife
The Wusthof Classic Ikon 4.5 inch Utility Knife is an essential tool for any kitchen. Used for precise work in hand or on the board, this blade is especially well shaped for trimming, peeling, and slicing fruits, vegetables and proteins. The Classic Ikon handles are well formed to fit any hand comfortably which is especially important when doing the delicate detail work for which this blade is so perfectly shaped. Learn More$144.95 -
Wusthof Classic Ikon 6 in. Utility Knife
The Wusthof Classic Ikon 6 inch Utility Knife is the larger of the two utility knives available in the Classic Ikon Series. This is a great in-between blade to use when a chef's knife is either too long or too wide and a paring knife is too small. With suitable length to be used for trimming fat, filleting fish, or portioning meats and a narrow enough blade to section citrus or remove pith and seeds from the inside of a pepper, the Classic Ikon 6 inch utility knife is uniquely well suited for a wide range of tasks. Think of this as your go to knife for odd jobs. You'll reach for this knife when preparing a quick snack or a gourmet meal; this utility knife adds significant value to any collection of cutlery. Learn More$169.95 -
Wusthof Classic Ikon 9 in. Double Serrated Bread Knife
Wusthof Classic Ikon 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess. Learn More$199.95 -
Wusthof Classic Ikon 5 in. Granton Santoku
The Wusthof Classic Ikon 5 inch Santoku is small, light and nimble. Great for quickly chopping garlic or mincing shallots. This knife is a great alternative to a utility knife when being used to cut on the cutting board as it provides substantial knuckle clearance. This is also a great choice for cooks who are uncomfortable with a longer blade of for kids who are helping in the kitchen. Perfect for quick tasks like preparing charcuterie or lunch, this is a helpful tool that makes a great addition to a well-stocked kitchen. Learn More$169.95 -
Wusthof Classic Ikon 7 in. Hollow Edge Santoku
The Wusthof Classic Ikon 7 inch Hollow or Granton Edge Santoku is designed for chopping, slicing, dicing and mincing vegetables, fruits. Unlike a chef's knife much of the santoku's edge makes contact with a cutting board in each cut, which speeds up prep work and makes a chopping motion much more effective. The granton dimples that run along the face of this blade keep food from clinging to the side of the knife after they are cut. If you've never tried a santoku we highly recommend that you consider this shape, it just may become your new favorite knife. Learn More$199.95 -
Wusthof Classic Ikon 5 in. Stiff Boning Knife
Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany. Learn More$159.95 -
Wusthof Classic Ikon Serrated Utility Knife
The Wusthof Classic Ikon 5 inch Serrated Utility knife cuts fruits and veggies with ease. Also excellent for anything crusty on the outside and soft inside like bagels and rolls. Summer salami, cheese and tomatoes. Learn More$144.95 -
Wusthof Classic Ikon Chinese Cleaver
Experience the Ultimate All-in-One Kitchen Knife: Effortlessly Chop, Slice, and Scoop with the Wüsthof Classic Ikon Chinese Chef's Knife. Discover your new indispensable kitchen workhorse: the Wüsthof Classic Ikon 7-Inch Chinese Chef's Knife. While it has the commanding profile of a cleaver, this knife features a surprisingly thin and agile blade engineered for a multitude of precision tasks. Masterfully forged in Solingen, Germany—a city renowned for its centuries-old blade-making heritage—this knife is a perfect fusion of Asian design and German engineering. From rapid-fire dicing of vegetables to creating paper-thin slices of meat and mincing delicate herbs, the Classic Ikon Chinese Chef's Knife excels where other knives fall short. The exceptionally wide blade isn’t just for cutting; it allows you to conveniently scoop and transport your ingredients from the cutting board directly to the pot or pan, saving you time and effort. This is not a heavy cleaver for bones; it is a versatile tool for the discerning chef who values efficiency and precision. Learn More$299.95
