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Knives
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Global 7.1 in (180mm) HE Santoku
The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More$149.95 -
Global Classic 3-Piece Knife Set
The Essential Global Trio: Professional Precision for the Modern Kitchen Since their revolutionary debut in 1985, Global knives have been the weapon of choice for professional chefs who prioritize speed, hygiene, and an edge that defies the laws of high-volume prep. This Global Classic 3-Piece Knife Set (SKU: G-80338) is curated to be the definitive starter set or the ultimate upgrade for any serious home cook. At the heart of every blade is Global’s proprietary CROMOVA 18 stainless steel. Unlike traditional high-carbon steels that are prone to corrosion, this alloy is enriched with 18% Chromium and a precise blend of Molybdenum and Vanadium. The result is a blade that is ice-tempered and hardened to Rockwell C56-C58, providing a razor-sharp convex edge that maintains its integrity far longer than standard European cutlery. What truly sets Global apart is the seamless, all-stainless steel construction. By eliminating the bolster and traditional wood or plastic scales, Global removes the structural weak points where bacteria and food debris hide. The iconic dimpled handles aren't just aesthetic; they provide a slip-resistant, ergonomic grip that remains comfortable through hours of dicing. The weight of these knives is managed through a unique 'hollow-handle' design. Each handle is precisely filled with the exact amount of sand required to balance the specific blade length, ensuring that the knife works with your hand rather than against it. Whether you are utilizing the Santoku for rhythmic chopping, the Utility knife for intricate prep, or the Paring knife for delicate peeling, you will experience the effortless control that has made Global a legend in the culinary world. Learn MoreRegular Price: $299.95
Special Price $199.95
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Global Classic 7.1 in Hollow Edged Vegetable Knife
The Global Classic 7.1 in. (180mm) Nakiri with a Granton Edge is the ultimate vegetable knife. This blade is designed for quick and efficient chopping. The blade is slightly curved to facilitate a comfortable rocking motion during use. This knife can also be used to cut meat, fish and any other food, but we know you'll really enjoy using this knife for vegetable prep. The hollow edge "grantons" that have been cut into each side of this blade are designed to help food release cleanly from the blade; this will reduce surface friction to make cutting easier and help improve the quality of each cut. Learn More$149.95 -
Global Classic 3 Piece Knife Set
The Global Classic 3 Piece Knife Set is a nice selection of knives being offered by Global, as the choices hit the various components of size and functionality. Chef knife, small santouu and a paring knife. Blades are constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with silica to achieve the perfect balance. The blades are made of a proprietary Japanese stainless steel called CROMOVA 18, designed exclusively for GLOBAL. Ice tempered and hardened to Rockwell C56 - C58 degrees. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip. Learn MoreRegular Price: $274.95
Special Price $199.99
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Global Classic Bread Knife
The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan. Learn More -
Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More$149.95 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99 -
Global Classic Forged 200mm Vegetable Knife
Unleash Precision: The Global Classic Forged 8" Vegetable Knife (Nakiri)
Experience the rhythmic perfection of vegetable prep with the Global Classic Forged 8-inch Vegetable Knife. This isn't just a tool; it's an extension of your hand, designed for those who appreciate the art of a perfect cut. Drawing inspiration from the traditional Japanese Nakiri, its straight-edge blade is engineered for a precise up-and-down chopping motion, allowing you to create paper-thin slices and uniform dices with effortless speed and remarkable consistency. This knife is part of Global's esteemed Classic Forged line, which enhances the brand's legendary lightweight design with the robust strength of drop-forged construction. A solid, weighted bolster provides a seamless transition to the blade, offering a more substantial feel and exceptional balance. The blade itself is forged from Global’s exclusive CROMOVA 18 high-carbon stainless steel, ice-tempered and hardened to achieve a razor-sharp edge that lasts. From dense root vegetables like daikon and carrots to delicate herbs, this Nakiri turns culinary preparation into a meditative, precise, and satisfying experience. Learn More$189.95 -
Global 8 .7 in. (220mm) Heavy Weight Carving Knife
The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More$179.95 -
Global Classic 40th Anniversary 6 in. Kiritsuke Utility Knife
Revolutionary convex edge delivers unparalleled cutting performance. The blade is made of a proprietary stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium) Designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees Impeccably balanced for supreme control and culinary precision. Ergonomically sculpted hygienic steelhandle showcases GLOBAL®'s iconic dimple pattern. Learn More$89.95
