Knives

 

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  • Dexter Russell Traditional 6" Stiff Boning Knife

    Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural beech wood handle. Stiff boning knives are primarily used for deboning chicken and other meats.  Carbon steel knives are prized for the acute sharpness they will obtain and ease of re-sharpening while maintaning with a smooth honing rod

    Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will be removed. Learn more about the Care and Maintenance of Carbon Steel Knives Learn More
  • Dexter V-Lo 6 in. Flexible Boning Knife

    The Dexter V-Lo 6 in. Flexible Boning Knife features a soft grip handle that is comfortable to hold, and gives you great control. Use this knife to take apart poultry, or even use to fillet fish. The stainless steel blade is easy to clean. Learn More
  • Dexter V-LO 6 in. Narrow Stiff Boning Knife

    The Dexter V-LO 6 in. Narrow Stiff Boning Knife is perfect when your cutting up whole chickens and filleting fish, a firm grip is very important. The Dexter Russel V-Lo hand grip is ideally suited to this task with it's armadillo soft textured grip. The narrow blade permits the knife to easily slide through joints. Learn More
  • Dexter V-Lo 8 in Fillet Knife

    The Dexter V-Lo 8 in Fillet Knife is perfect for breaking down all types of fish. Can also be used when deboning poultry. Learn More
  • Dexter V-LO 8 in. Chef Knife

    The Dexter V-LO 8 in. Chef Knife has a high-carbon, stainless steel blade that holds an edge and sharpens easily. This all purpose kitchen knife is great for chopping, dicing, mincing and slicing. The unique V-Lo grip makes it extremely comfortable to use. Learn More
  • Dexter V-Lo 10-Inch Chef’s Knife (29273)

    A high-volume workhorse built for speed, durability, and all-day prep. The Dexter V-Lo 10-Inch Chef Knife is designed for cooks who need a reliable tool that can handle continuous use without slowing down. Built in the United States and trusted in commercial kitchens, this knife prioritizes durability, grip, and efficiency over refinement - making it ideal for fast-paced prep environments. The 10-inch blade provides extended reach and improved efficiency when processing large quantities of ingredients. Its curved edge supports a smooth rocking motion, allowing for fast chopping, slicing, and mincing with minimal effort. The added length also gives you more control when breaking down large produce or proteins. Constructed from high-carbon, stain-free steel, the blade is designed to hold an edge through repeated use while remaining easy to resharpen. The stamped construction keeps the knife lightweight and responsive, reducing fatigue during long prep sessions. What sets the V-Lo series apart is the handle. The dual-material grip combines a soft, textured exterior with a firm internal structure, providing a secure hold even in wet or high-pressure conditions. This makes it especially well-suited for commercial kitchens where consistency and control matter most.  
    Best For High-volume prep where durability matters more than refinement Breaking down large vegetables, proteins, and bulk ingredients Cooks who prefer a longer blade for efficiency and control Commercial kitchens, catering, and heavy daily use Learn More

    Regular Price: $46.99

    Special Price $39.95

  • Dexter V-LO 7 in. Santoku Knife

    The Dexter V-LO 7 in. Santoku Knife is sharp, easy to resharpen, has a good camber and a scalloped edge to reduce drag. If you put one of these in your knife block, it is likely to become the most-used tool in your arsenal. Learn More
  • Dexter V-Lo 9 in. Granton Santoku

    The Dexter V-Lo 9 in. Granton Santoku is great for those who love the shape of a Santoku, but prefer a longer knife. A Santoku normally ranges from 5 1.2 inches to 7 inches. At 9 inches, this santoku can make basic mincing, dicing, slicing and chopping easier and faster. The granton edge creates air pockets between the knife and the food to prevent sticking. Features the Dexter V-lo handle that is both soft and comfortable to hold. Learn More
  • Dexter V-Lo 8 in. Bread Knife

    The Dexter V-Lo 8 in. Bread Knife makes it easy to slice through crusty breads, without making a mess. Not only is it great for bread, but it can also easily tackle fruits and vegetables with tough exteriors. A favorite of sandwich shops, delis, and other professional kitchens, this knife is crafted with durable, stain-free, high-carbon steel to withstand daily use. This knife features a V-LO handle, which is soft to the touch and very comfortable to use Learn More
  • Dexter V-Lo 9 in. Scalloped Offset Bread Knife

    The Dexter V-Lo 9 in. Bread Knife features an offset handle that provides more knuckle clearance between your hand and the cutting board. Use this bread knife to cut through crusty and crispy bread with ease. It can also be used to slice through melons. The unique V-Lo grip makes it extremely comfortable to use. Learn More

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