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Knives
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Victorinox Fibrox Pro 6 in. Western Beef Skinner
The Victorinox Fibrox Pro 6 in. Western Beef Skinner is built for precision, control, and efficiency when processing large game. Designed with a curved, razor-sharp blade, it glides cleanly between hide and muscle, making it ideal for beef, elk, and other big-game animals. The high-carbon stainless steel edge holds its sharpness exceptionally well, while the ergonomic Fibrox Pro handle ensures a secure, slip-resistant grip—even in wet conditions. Durable, reliable, and trusted by butchers and hunters alike, this skinner is a must-have tool for clean, confident field or shop work. Learn More$48.00 -
Victorinox Fibrox Pro 5 in. Beef Skinning Knife
The Victorinox Fibrox Pro 5 in. Beef Skinner is built for precision, control, and efficiency when processing large game. Designed with a curved, razor-sharp blade, it glides cleanly between hide and muscle, making it ideal for beef, elk, and other big-game animals. The high-carbon stainless steel edge holds its sharpness exceptionally well, while the ergonomic Fibrox Pro handle ensures a secure, slip-resistant grip—even in wet conditions. Durable, reliable, and trusted by butchers and hunters alike, this skinner is a must-have tool for clean, confident field or shop work. Learn More$44.00 -
Dexter Russell 5.25" Sheep Skinning Knife
The Original Edge: The Dexter-Russell 5.25" Carbon Steel Sheep Skinner This isn't a modern replica; it's the real thing. The Dexter-Russell 5.25" Sheep Skinner is the legendary blade that has been the benchmark in fields and on harvest floors for generations. For the purist who demands the sharpest possible edge and values tradition, this knife is an icon. Proudly forged in the USA from high-carbon steel, it’s a tool built for one purpose: uncompromising performance. The heart of this knife is its classic high-carbon steel blade. Revered by professionals, carbon steel is capable of taking a far keener, more wickedly sharp edge than any stainless steel. The blade’s iconic upswept geometry allows it to glide with precision and control, separating hide from flesh cleanly and efficiently. As you use it, the steel will tell its own story, developing a deep, protective patina—a rich gray coating that is the mark of a well-used and cherished tool. This is the knife your grandfather trusted, and it's built with the same integrity to serve you for a lifetime. Learn More$20.25 -
F. Dick ErgoGrip 6 in. Skinning Knife
F. Dick ErgoGrip 6-inch Skinning Knife – Unrivaled Comfort and Performance Designed for efficiency and safety, the F. Dick ErgoGrip 6-inch Skinning Knife is an indispensable tool for butchers, hunters, and professional processors. This knife combines F. Dick's renowned blade quality with an innovative handle designed for maximum user comfort and control during extended periods of use. Learn More$24.05 -
F. Dick ErgoGrip 6 in. Skinning Knife with Red Handle
The F. Dick ErgoGrip 6 in. Skinning Knife was specifically designed for one purpose, to easily separate the skin or hide from the carcass without damaging the meat. This is why the skinning knife is often called a skinner. The special shapes of the blade allow even difficult cuts to be made precisely. The skinning knife is used in butcher's shops, cutting plants, home slaughterhouses and is also part of the standard equipment of a hunter. One important feature of the skinning knife is the special blade shape. The blade is wide and curved upwards towards the tip and then ends in a wide, rounded blade tip. The skinning knife must ensure a variety of functionalities during its use. Skinned and difficult cuts must be performed with precision so that the meat is not damaged and thus the quality is not reduced. This is supported by the rounded wide blade tip. Hunters employ the shorter version of the knife, often using the 13 cm blade length. Learn More$24.05
