Knives

Hand forged in Japan using traditional Kasumi knife-making techniques, the Kikuichi White Carbon 240mm Yanagi Kiritsuke is a specialized slicing knife designed for exceptional precision and clean, effortless cuts. Combining the elegant profile of a yanagiba with the distinctive kiritsuke tip, this knife excels at preparing sashimi, sushi, and other delicate proteins where presentation is paramount. The blade is crafted using a traditional hagane/shingane construction, where White Carbon Steel is forge-welded to a softer steel backing. This time-honored method creates an incredibly sharp cutting edge while providing the support and durability needed for daily use. White Carbon Steel is highly regarded for its ability to take an exceptionally fine edge and for its ease of sharpening, making it a favorite among professional chefs and serious knife enthusiasts. Unlike double-bevel Western-style knives, this Yanagi Kiritsuke features a traditional single-bevel edge designed for right-handed users, allowing for remarkably precise cuts and superior food release. The blade is paired with a classic Japanese ho wood handle accented by a genuine black buffalo horn ferrule for a lightweight, comfortable feel and excellent balance. Each knife includes a fitted wooden saya for safe storage and protection when not in use. Learn More