Knives

The Masahiro Shiro-Ko 240mm Yanagiba is a traditional Japanese slicing knife crafted for flawless, single-stroke cuts of raw fish and proteins. Forged from White #2 steel (Shirogami/Shiro-Ko), this high-purity carbon steel is renowned for achieving exceptional sharpness with ease, delivering the clean, precise cuts essential to sushi and sashimi preparation. With its long, slender 240mm Yanagiba blade, this knife is designed to glide effortlessly through fish in one smooth pull, preserving texture and appearance while minimizing cell damage. The result is beautifully clean slices that reflect the elegance and discipline of Japanese cuisine. A lightweight Paulownia (Empress) wood handle paired with a classic water buffalo horn ferrule provides excellent balance, comfort, and control during extended prep. Refined, responsive, and expertly crafted, the Masahiro Shiro-Ko Yanagiba is an essential tool for chefs and serious home cooks who demand precision, sharpness, and tradition in every slice. Learn More