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Knives
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F. Dick Red Spirit 8.5 in. Tanto Knife
Elevate your kitchen experience with the F. Dick Red Spirit 8.5-inch Tanto Knife. Crafted to inspire, this knife delivers exceptional performance with a striking aesthetic that sets it apart. The combination of a sharp, high-carbon stainless steel blade and a comfortable, Japanese-inspired handle makes it a joy to use for preparing everything from vibrant vegetables to tender meats like eel. Razor-Sharp High Carbon Stainless Steel: Provides an incredibly keen edge for effortless cutting, ensuring clean slices and efficient preparation. Exceptional Multi-Tasker: Designed to handle a broad spectrum of ingredients – from the fine work on fruits and vegetables to the precise slicing of various meats. Ergonomic & Beautiful Handle: The rounded, traditional Japanese-style handle offers an incredibly comfortable and secure grip, allowing for precise control and reducing fatigue. Its seamless connection to the blade ensures hygiene and a flawless finish. Distinctive Blade Shape: The Tanto profile is not only visually unique but offers practical advantages for piercing and controlled cutting. "Most Inspiring Set of Knives": Part of the acclaimed Red Spirit line, celebrated for its perfect balance of form, function, and cutting passion. Made in Germany: A hallmark of uncompromising quality and lasting durability from Friedrich Dick. Learn More$87.75 -
F. Dick ErgoGrip 6 in. Sticking Knife
The butcher's knives from F. Dick ErgoGrip series are uncompromising in ergonomics and sharpness. A reliable, robust butcher's knife for everyday use. Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The blade's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. This means less sharpening. A special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. The sticking knife is a basic knife with a wide range of uses. The sticking knife originally owes its name to “sticking”, i.e. bleeding out livestock. In practice, it is also often used as a trimming knife. However, it is also still used in its original application with animals for an exact vein incision. “Stabbing”, as it is called, takes place after the animals have been stunned. The pointed blade of the sticking knife can be used to make a precise and quick vein incision, allowing them to bleed out completely before being cut and processed further. Sticking knives are thus one of the most important utensils of a butcher, but they are also important tools for hunters or farmers who are self-suppliers and marketers. In combination with other butcher's knives such as the skinning knife or the gut and tripe knife, they are a basic part of any butcher's equipment. Learn More$19.50
