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Knives
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Zwilling Four Star 5-Inch Serrated Utility Knife (1001540)
The go-to knife for clean cuts when a chef’s knife slips or crushes. The Zwilling Four Star 5-Inch Serrated Utility Knife is designed for the everyday tasks that larger blades struggle with. Whether you’re slicing tomatoes, citrus, sandwiches, or small loaves of bread, the serrated edge grips the surface immediately - cutting cleanly without tearing or crushing delicate interiors. Forged in Solingen, Germany from a single piece of high-carbon stainless steel, this knife delivers the durability and consistency Zwilling is known for. The blade is ice-hardened using the FRIODUR process, improving edge retention and corrosion resistance so it performs reliably through daily use. What sets this knife apart is how often you’ll reach for it. When a chef’s knife feels too large - or slides across a tough skin - the serrated utility steps in with precision and control. The teeth do the work for you, requiring less downward pressure and preserving the structure of the food. The Four Star series features a seamless, molded polypropylene handle that is both hygienic and comfortable in hand. Combined with a full-tang construction, the knife feels balanced and secure, making it easy to handle during quick, repetitive tasks. Best For Slicing tomatoes, citrus, and other delicate produce Sandwich prep and small bread slicing Quick tasks where a chef’s knife feels too large Anyone frustrated with slipping or crushed ingredients Learn More$89.95 -
Zwilling Four Star 5.5-Inch Prep Knife (1001609)
The knife you reach for when a paring knife is too small and a chef’s knife feels like overkill. The Zwilling Four Star 5.5" Prep Knife is a compact, highly versatile knife designed to handle the majority of everyday prep tasks with more control than a full-size chef’s knife. Often described as a “mini-chef,” it combines the maneuverability of a utility knife with the board performance of a larger blade. Unlike a traditional utility knife, which is narrow and optimized for in-hand work, this prep knife features a deeper blade profile and a gentle curve along the edge. This added height provides knuckle clearance for cutting on a board, while the curved edge allows for a smooth rocking motion when chopping herbs, shallots, and small vegetables. The 5.5" length strikes a balance between precision and efficiency. It’s compact enough for trimming and detail work, yet long enough to handle slicing, chopping, and general prep without constantly switching knives. Forged in Solingen, Germany from Zwilling’s proprietary 1.4116 (X50CrMoV15) high-carbon stainless steel, the blade is built for durability and consistent performance. The SIGMAFORGE® construction and FRIODUR® ice-hardening process (57 HRC) improve edge retention and toughness, allowing the knife to maintain sharpness through repeated use on a cutting board. The full bolster provides balance and stability, giving the knife the feel of a larger forged blade in a more agile format. The seamless Four Star handle is molded for comfort and hygiene, eliminating gaps where food debris can collect and providing a secure grip during extended prep sessions. Whether you’re chopping vegetables, slicing fruit, or handling everyday prep, this knife is designed to be the one you reach for most often.
Who This Is For Home cooks looking for a versatile, everyday prep knife Anyone who finds a chef’s knife too large for detailed work Users who want one knife that can handle both board work and in-hand tasks Not ideal for: Breaking down large cuts of meat Heavy-duty chopping or splitting tasks Learn More$109.95 -
Miyabi Artisan Utility Knife
Miyabi's 5" Artisan utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. With a straight blade, this versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry. This knife is ideal for cooks in a kitchen who preform a lot of prep work before a shift, the powdered steel has incredibly edge retention and responds to whetstones very well. The bolster and spine are also smoothed so their is no comfort lost with this knife, even if you use a choke grip to cut. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$174.95 -
Zwilling Pro 5 in. Serrated Utility Knife
The Ultimate Problem-Solver: The Zwilling Pro 5" Serrated Utility Knife For every task where a straight-edged knife falters—the ripe tomato with a delicate skin, the crusty bagel, the hard salami—there is the Zwilling Pro 5-inch Serrated Utility Knife. This nimble blade is the indispensable specialist in your collection, engineered to grip and slice through challenging textures with absolute ease, leaving clean cuts without tearing or crushing. The secret lies in its sharp, scalloped serrations, which bite into tough exteriors while sawing cleanly through soft interiors. This exceptional performance is powered by Zwilling's core technologies. The blade is precision-forged from a single piece of high-carbon German steel, then ice-hardened with the signature FRIODUR process. This ensures the serrated tips stay razor-sharp for an incredibly long time. Paired with the unique tapered bolster that encourages a comfortable, controlled grip, this knife provides the confidence to make perfect, effortless cuts where other knives fail. Learn More$99.95 -
Zwilling Pro 5.25 in Prep Knife
The Ultimate Hybrid: The Zwilling Pro 5.25" Prep Knife Meet the most versatile knife in your block—the Zwilling Pro 5.25" Prep Knife. Brilliantly designed as the perfect link between a paring knife and a full-sized chef's knife, this agile blade handles all the "in-between" tasks with unmatched ease. It's the ideal tool for when a chef's knife feels like overkill, but a paring knife isn't quite enough—think slicing blocks of cheese, trimming vegetables, or mincing a handful of herbs. Its unique blade shape is a masterstroke of German design. The sharp, downturned tip is perfect for precision work like coring and scoring, while the relatively straight belly excels at clean push-cuts on a small board. This innovative geometry is paired with Zwilling's signature technologies. The FRIODUR ice-hardened blade ensures incredible, long-lasting sharpness, while the iconic tapered bolster guides your hand into a professional pinch grip for absolute control. For everyday prep, this nimble workhorse will quickly become the first knife you reach for. Learn More$119.95 -
Zwilling Pro 5.5 in. Serrated Prep Knife
The Precision Problem-Solver: The Zwilling Pro 5.5" Serrated Prep Knife Engineered to master the challenging textures that foil plain-edged blades, the Zwilling Pro 5.5” Serrated Prep Knife is an indispensable specialist's tool. It is specifically designed to deliver clean, precise cuts on foods with tough skins and soft interiors, where a straight edge might slip or crush. The effectiveness of this knife lies in its hybrid design. The low-profile serrations are shaped to grip slick surfaces with minimal pressure, initiating a clean cut where a plain edge would fail. The sharp, downturned tip allows for detailed piercing, while the serrated blade cleanly saws through delicate ingredients without tearing. This blade geometry is forged from Zwilling’s proprietary German steel and ice-hardened with the FRIODUR process to ensure the serrated tips remain sharp and durable. Complemented by the tapered bolster for a secure, controlled grip, this knife brings precision and ease to the most detailed prep work. Learn More$129.95 -
Zwilling Pro 5.5 in. Hollow Edge Rocking Santoku
The Agile Hybrid for Precision Work: The Zwilling Pro 5.5" HE Rocking Santoku This is the ultimate specialist for intricate prep work, blending Japanese design with German ergonomics in a nimble, compact form. The Zwilling Pro 5.5" Rocking Santoku is engineered for the cook who needs a versatile, non-stick tool for smaller tasks, from mincing garlic and shallots to creating paper-thin slices of vegetables. Its hybrid design offers two key advantages. First, the blade profile combines the wide body of a Santoku with the curved belly of a classic chef's knife, allowing for the comfortable, rhythmic rocking motion familiar to Western cooks. Second, the hollow edge (HE) features indentations along the blade that create small air pockets during slicing. This acts as a non-stick barrier, significantly reducing friction and preventing starchy foods like potatoes from clinging to the blade. This functionality is built upon the Pro series' foundation of excellence: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for lasting sharpness, and guided by the tapered bolster for a supremely comfortable and controlled grip. Learn More$129.95 -
Miyabi Kaizen 6 in. Utility Knife
The Miyabi Kaizen 6 in. (150mm) Utility Knife is the perfect tool to use when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. The blade has a beautiful flower Damascus pattern, with a VG10 core. The Micarta handle is complimented by a mosaic accent and red spacers, which is then finished off with a metal end cap. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$169.95 -
Zwilling Four Star 6 in. Utility Knife
The Zwilling JA Henckels Four Star 6 inch Utility Knife, also called a sandwich knife, is designed for everyday tasks that require a small, easy to control blade with sufficient knuckle clearance to be used on the board. This is a great knife for cutting small amounts of fruit, vegetables, meat or prepared food items. This is the knife you'll grab when preparing any quick meal, charcuterie board or snack. Learn More$109.95 -
Wusthof Ikon African Blackwood 6 in. Utility Knife
Wusthof Ikon African Blackwood 6 in. Utility Knife comes in handy when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. Learn More$229.95
