Knives

MAC Chef Series 8.7-inch (220mm) Bread Knife – The Ultimate Slicer for Every Culinary Creation Discover the multi-functional excellence of the MAC Chef Series 8.7-inch Bread Knife, a true powerhouse designed to tackle a diverse range of slicing tasks with precision and ease. From the centerpiece of your holiday meal to your daily fresh-baked loaf, this knife delivers impeccably clean cuts without tearing or crushing. Key Features & Benefits: Versatile Serrated Edge: The meticulously crafted serrated blade provides exceptional cutting power. It's engineered to effortlessly glide through: Roasts & Meats: Perfect for carving hams, turkeys, and various roasts, ensuring beautifully even slices. Breads: Cuts through crusty baguettes, soft sandwich loaves, and delicate brioche without squashing or crumbling. Pastries & Cakes: Ideal for neatly slicing cakes, tortes, and delicate cream puffs, preserving their integrity and presentation. Optimal 8.7-inch Length: The generous blade length provides ample reach for larger items, allowing for long, smooth strokes that yield consistent, professional-looking slices. Premium AUS Steel: Crafted from high-quality AUS Japanese steel, known for its superb balance of impressive edge retention and robust toughness. This ensures the blade remains incredibly sharp and durable for long-lasting, reliable performance. Superior Edge Performance: Hand-honed to MAC's signature razor-sharp standard, even the serrated edge offers precision that minimizes friction and maximizes cutting efficiency. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended slicing tasks. Elevate your serving and preparation with the MAC Chef Series 8.7-inch Bread Knife – the single tool for perfectly sliced meats, breads, and pastries. Learn More

Designed by renowned bladesmith Brian Arimoto, the MAC Chef Series 7½" Bread/Tomato Offset Slicer (BT-70) combines innovative ergonomics with exceptional cutting performance. Its unique offset design features a strongly upswept handle that provides maximum knuckle clearance while positioning your hand at the ideal cutting angle for improved comfort and control. The narrow, thin blade glides effortlessly through food with minimal resistance, reducing wedging and producing clean, precise slices. MAC's signature scalloped edge cuts cleanly instead of tearing like traditional saw-toothed serrated knives, making it perfect for foods with a crisp exterior and tender interior. From crusty artisan bread and delicate tomatoes to sandwiches, fried cutlets, and sushi rolls, this versatile slicer delivers smooth, professional-quality cuts every time. Whether you're a professional chef or a passionate home cook, the MAC BT-70 is an indispensable knife for clean, effortless slicing. Learn More