Knives

The Master of the Clean Cut: The Suncraft Senzo Black 210mm Sujihiki For perfect, single-stroke slices of roasts, poultry, and boneless fish, the Suncraft Senzo Black 210mm Sujihiki is the ultimate tool. The Sujihiki, or "slicer," is designed with a long, narrow blade that glides through proteins with minimal friction, creating beautiful, clean cuts without tearing or pulling. This is the knife that will elevate your presentation to a professional level. The soul of this slicer is its high-performance VG-10 steel core, renowned for its ability to take and hold a razor-sharp, long-lasting edge. The core is clad in 33 layers of stainless steel and finished with a stunning black Damascus that is not only visually striking but also helps food release from the blade. The octagonal PakkaWood handle provides a comfortable, secure grip for the long, graceful cuts this blade is made for. Core Benefits: High-Performance VG-10 Steel Core: The hard VG-10 cutting core (60±1 HRC) provides a scalpel-like edge with exceptional retention, ensuring long-lasting sharpness and performance. Striking Black Damascus Finish: The blade features a unique, blackened 33-layer Damascus finish that aids in food release while providing a breathtaking, modern aesthetic. The Sujihiki Slicer Blade: At 210mm (8.3 inches), the long, slim profile minimizes friction, allowing you to make clean, effortless slices through brisket, roasts, turkey, and raw fish for sashimi. Ergonomic PakkaWood Handle: The classic octagonal handle is crafted from black PakkaWood, a durable, water-resistant wood composite that offers a comfortable and secure grip for both right and left-handed users. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan, a city with an 800-year legacy of blade-making, this knife is a perfect blend of modern style and traditional quality. Learn More

The Suncraft Twisted Octagon 210mm Sujihiki is your indispensable instrument for transforming roasts, cured meats, and especially fish into culinary masterpieces. From carving succulent holiday roasts and delicate gravlax to preparing wafer-thin slices of charcuterie or executing flawless sashimi cuts, its specialized design ensures perfectly even, beautiful, and pristine slices every single time. Its thin, long blade, coupled with the ergonomic handle, empowers you to achieve professional-grade results with confidence and grace. Learn More