Knives

 

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6 Item(s)

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  • Glestain Ice Handle 14.2 in. Salmon Slicer

    The Glestain M Series 36cm Salmon Slicer is ideal for cutting gravlax and smoked salmon. Glestain's proprietary dimpled face design allows food to release cleanly from the blade without leaching the oil from the fish. Unlike most knives made by Glestain this knife is textured on both sides and is ground evenly so it can be used in the right or left hand. Learn More
  • Glestain 12.2 in. (310mm) Salmon Slicer

    The Glestain 12.2 in. (310mm) Salmon Slicer has a long and thin blade, that makes filleting fish, and slicing other foods simple. The unique dimples on the blade creates air pockets between the food and the knife to prevent food from sticking to the blade. Unlike most knives made by Glestain this blade is dimpled along both cutting surfaces (front and back) and is evenly beveled (50/50 grind). This knife is suited for use by right or left handed users.  Learn More
  • Glestain 12.2 in. (310mm) Serrated Slicer

    Glestain 12.2 in. (310mm) Serrated Slicer. This long, thin and wide slicer features unique scalloped serrations ideal for extended edge retention and biting through flesh for cleaner slicing. Learn More
  • Glestain 12.2 in. (310mm) Beef Slicer

    The Glestain K Series 12.2 in. (310mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More
  • Glestain K Series 9.8 in (250mm) Serrated Slicer

    This long slender Glestain measures at 9.8 in. (250mm) in blade length. This unique Glestain has the traditional hollow edge and is single sided (70/30) but also features small scalloped serrations for sensational slicing. Whether the cook is slicing meat or sheet cake the serrations will aid with cleaner easier cuts. Learn More
  • Glestain S Series 9.8 in. (250mm) Meat Slicer

    The Glestain S Series 9.8 in. (250mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More

6 Item(s)

per page