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Knives
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Victorinox Fibrox Pro 9 in. Offset Serrated Knife
Effortless Slicing with the Victorinox Fibrox Pro 9-inch Offset Serrated Knife Experience the perfect slice every time with the Victorinox Fibrox Pro 9-inch Offset Serrated Knife. Engineered for both professional and home kitchens, this knife is expertly designed to tackle a variety of cutting tasks with precision and ease. The Victorinox Fibrox 9 in. Offset serrated knife is a versatile workhorse. Everything from a bread and panini knife to slicing through frozen foods. The nine-inch, high-carbon stainless steel blade features a serrated edge that effortlessly grips and cuts through crusty breads without compressing the soft interior. This versatile blade is also ideal for slicing through delicate produce like tomatoes, as well as sandwiches and other fruits and vegetables. A key feature of this knife is its offset design, which raises the handle above the blade. This thoughtful ergonomic detail provides ample space, preventing your knuckles from hitting the cutting board and allowing for smooth, clean cuts from start to finish. The signature Fibrox Pro handle is designed for comfort and safety. Its non-slip texture ensures a secure grip, even with wet hands, reducing fatigue during extended use. This lightweight and well-balanced knife is a durable and practical tool for any kitchen. Trusted by professionals, it is NSF certified, meeting high public health and safety standards. Learn More$40.00 -
Victorinox Hardwood 7 in. Off-Set Bread Knife
Experience flawless bread slicing with the Victorinox Hardwood 7-inch Off-Set Bread Knife. The innovative off-set design provides optimal knuckle clearance, while its razor-sharp serrated edge glides through any loaf, from artisan sourdough to delicate brioche. Finished with a beautiful and durable hardwood handle. Learn More$39.99 -
Victorinox Fibrox Pro 7 in. Off-Set Bread Knife
The Victorinox Fibrox 7 in. Off-Set Bread Knife has a serrated edge that makes slicing bread seamlessly with less mess. Learn More$38.00 -
Suncraft Senzo Black 220mm Bread Knife
The Artisan's Edge: The Suncraft Senzo Black 220mm Bread Knife Discover the effortless precision of the Suncraft Senzo Black 220mm (8.7-inch) Bread Knife. This specialized blade is engineered to glide through even the toughest crusts and tenderest interiors without crushing or tearing, ensuring perfect slices every time. From artisan loaves to delicate pastries, this knife delivers clean, precise cuts that elevate your culinary presentation. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every nuanced cut. Core Benefits: High-Performance VG-10 Steel Core: Featuring a premium VG-10 cutting core, this knife delivers a long-lasting, ultra-sharp serrated edge with outstanding edge retention and superior stain resistance, ensuring reliable performance slice after slice. Striking Blackened Damascus Finish: The blade showcases 32 layers of stunning blackened Damascus (16 layers per side), offering a sophisticated aesthetic that distinguishes it in any knife collection. Optimal 220mm Serrated Edge: The 8.7-inch (220mm) length and precisely designed serrations effortlessly cut through crusty breads, soft rolls, tomatoes, and roasts with minimal effort and maximum control, preventing crushing or tearing. Ergonomic Pakkawood Handle: The beautiful brown and black Pakkawood handle, accented with a white fiber spacer, provides a comfortable, balanced, and secure grip, enhancing control and reducing fatigue during use. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki-City, Japan, a region renowned for its rich history of blade-making, this knife embodies a legacy of traditional quality fused with modern design, making it a professional or home collection essential. Learn More -
Messermeister Blacksmith 8.5 in Bread Knife
Master Every Crust: The Art of Precision Slicing with the Blacksmith Series In a world of mass-produced cutlery, the Messermeister Blacksmith 8.5-Inch Scalloped Slicing/Bread Knife stands as a testament to the enduring power of forged excellence. This is not merely a bread knife; it is a specialized precision instrument designed for the culinarian who demands both aesthetic soul and mechanical perfection. Crafted in the historic forge-works of Germany, the Blacksmith series celebrates the raw, unrefined beauty of traditional knife-making while utilizing high-performance X50 German stainless steel. The blade undergoes a rigorous heat-treatment process to achieve a Rockwell Hardness of 56-58, ensuring a razor-sharp edge that retains its bite through thousands of loaves without becoming brittle. What sets this knife apart is the gentle camber of the scalloped edge. Unlike straight-edge serrated knives that require high pressure to 'saw' through crust, the curved profile of the Blacksmith allows for a natural rocking motion. This architectural advantage ensures that whether you are tackling a rock-hard sourdough boule or a delicate, ripe summer tomato, the knife glides through the skin with zero compression and minimal crumb loss. The 2.8mm spine thickness provides the lateral stability required for perfectly uniform slices, preventing the 'wandering' often experienced with thinner, stamped blades. The handle is an exercise in ergonomic luxury. Constructed from Ebony Pakkawood, it offers the heat and moisture resistance of a composite with the organic warmth and unique grain pattern of natural hardwood. The balance point is meticulously set at the bolster, providing a weight-forward feel that lets the gravity of the 8.5-inch blade do the work for you. For the professional chef or the dedicated home baker, the Messermeister Blacksmith isn't just a purchase—it's an heirloom-quality upgrade to your daily craft. Learn More$189.95 -
Mac Chef Series 8.7 in. (220mm) Bread Knife
MAC Chef Series 8.7-inch (220mm) Bread Knife – The Ultimate Slicer for Every Culinary Creation Discover the multi-functional excellence of the MAC Chef Series 8.7-inch Bread Knife, a true powerhouse designed to tackle a diverse range of slicing tasks with precision and ease. From the centerpiece of your holiday meal to your daily fresh-baked loaf, this knife delivers impeccably clean cuts without tearing or crushing. Key Features & Benefits: Versatile Serrated Edge: The meticulously crafted serrated blade provides exceptional cutting power. It's engineered to effortlessly glide through: Roasts & Meats: Perfect for carving hams, turkeys, and various roasts, ensuring beautifully even slices. Breads: Cuts through crusty baguettes, soft sandwich loaves, and delicate brioche without squashing or crumbling. Pastries & Cakes: Ideal for neatly slicing cakes, tortes, and delicate cream puffs, preserving their integrity and presentation. Optimal 8.7-inch Length: The generous blade length provides ample reach for larger items, allowing for long, smooth strokes that yield consistent, professional-looking slices. Premium AUS Steel: Crafted from high-quality AUS Japanese steel, known for its superb balance of impressive edge retention and robust toughness. This ensures the blade remains incredibly sharp and durable for long-lasting, reliable performance. Superior Edge Performance: Hand-honed to MAC's signature razor-sharp standard, even the serrated edge offers precision that minimizes friction and maximizes cutting efficiency. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended slicing tasks. Elevate your serving and preparation with the MAC Chef Series 8.7-inch Bread Knife – the single tool for perfectly sliced meats, breads, and pastries. Learn More$77.95 -
Mac Chef Series Offset Bread Knife
Designed by renowned bladesmith Brian Arimoto, the MAC Chef Series 7½" Bread/Tomato Offset Slicer (BT-70) combines innovative ergonomics with exceptional cutting performance. Its unique offset design features a strongly upswept handle that provides maximum knuckle clearance while positioning your hand at the ideal cutting angle for improved comfort and control. The narrow, thin blade glides effortlessly through food with minimal resistance, reducing wedging and producing clean, precise slices. MAC's signature scalloped edge cuts cleanly instead of tearing like traditional saw-toothed serrated knives, making it perfect for foods with a crisp exterior and tender interior. From crusty artisan bread and delicate tomatoes to sandwiches, fried cutlets, and sushi rolls, this versatile slicer delivers smooth, professional-quality cuts every time. Whether you're a professional chef or a passionate home cook, the MAC BT-70 is an indispensable knife for clean, effortless slicing. Learn More$72.95 -
F. Dick Superior 11 in. Serrated Slicer
F. Dick Superior 10 in. Serrated Slicer is ideal for slicing meats, such as ham, turkey or roast. For the value this is one of the best serrated slicing knives on the market the serrations are made of strong durable steel and shouldn't need constant sharpening. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$50.70 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick 6 in. Soft Cheese Knife
The F. Dick 6 in. Soft Cheese Knife is a great addition to most kitchens to have a versatile serrated knife for a variety of soft cheeses from feta, to Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and even gorgonzola. The unique scallop serrations are the ideal style for cutting thin even slices of cheese the gaps in the blade act like granton or hollow edges to keep the cheese from clinging to the blade and the spiked tip acts as a fork to pick up the slices of cheese to put on crackers or toasted bread. Personally I find this knife to be exceptional at cutting my tomatoes, cucumbers and bread making it one of the best overall sandwich knives we carry from Friedrich Dick. German made. Learn More$16.25
