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Knives
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Shun Premier 6.5-inch Serrated Utility Knife (TDM0722)
The Shun Premier 6.5-inch Serrated Utility Knife is often called a tomato or sandwich knife, but its edge makes it far more versatile than either name suggests. The blade is serrated at the tip and the heel, with a fine, straight edge in the middle. On the first push or pull, the serrations bite through a firm or slippery exterior; the fine edge then cuts cleanly through the softer interior. The result is a clean slice, without tearing or squashing, through foods that are firm outside and tender inside. It slices sandwich fillings such as meat, cheese, and tomato, and the serrations cut through a finished sandwich in one stroke. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesHybrid edge: Serrations at the tip and heel start the cut through skins and crusts, and the fine center edge finishes it cleanly.Medium-length blade: The 6.5-inch blade gives control on small and mid-sized foods without the bulk of a chef’s knife.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellSlicing ripe tomatoes without crushing themSlicing deli meats and cheeses for sandwichesCutting finished sandwiches in halfSlicing citrus, peppers, and plumsSlicing sausages and cured meats
Choosing a Shun Premier Utility KnifeFor an all-plain edge in the same length, choose the Shun Premier 6.5-inch Utility Knife, which suits trimming and fine slicing where serrations would tear. For full loaves and crusty bread, the Shun Premier 9-inch Bread Knife has the length to cross a loaf in long strokes. Learn MoreRegular Price: $169.95
Special Price $135.95
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Shun Premier 9 in. (230mm) Serrated Bread Knife
Slice through any loaf with precision and ease with the Shun Premier 9-inch Serrated Bread Knife. Designed for everything from rustic, crusty boules to delicate brioche, this knife preserves the integrity of your bread, ensuring perfect slices with minimal effort. The blade's performance comes from its wide, "low-frequency" serrations. Unlike smaller, more aggressive teeth that can tear soft interiors, these larger, undulating serrations gently glide through the bread, significantly reducing crumbs and preventing the loaf from crushing. At its core, the blade features Shun's proprietary VG-MAX "super steel," a high-carbon formula with added tungsten for a finer, sharper edge, chromium for corrosion resistance, and cobalt and carbon for increased strength and durability. This wear-resistant core is protected by 68 layers of Damascus cladding, which not only provides support but also contributes to the blade's stunning aesthetic. A key feature of the Premier line is the hand-hammered tsuchime finish. This traditional Japanese technique creates a beautiful, textured pattern that also serves a practical purpose: the indentations form small air pockets, reducing drag and allowing food to release easily from the blade for a smoother, quicker cut. The knife's exceptional balance and control are complemented by a contoured, walnut-finished PakkaWood handle. This durable, resin-impregnated hardwood is engineered to resist moisture and bacteria, offering a comfortable and hygienic grip for both right and left-handed users. Handcrafted in Seki, Japan, through a meticulous 100-step process, the Shun Premier Bread Knife is a functional work of art, blending ancient sword-making traditions with modern material science. Learn MoreRegular Price: $229.95
Special Price $183.95
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Shun Kanso 9-inch Bread Knife (SWT0705)
Master the Crust Without Crushing the Crumb The Shun Kanso 9-inch Bread Knife is a definitive tool for those who understand that bread is as much about texture as it is about taste. Guided by the Japanese principle of 'Kanso'—or essential simplicity—this knife strips away the unnecessary to focus on what truly matters: a flawless cut. Whether you are a professional pastry chef managing a high-volume brunch service or a home baker perfecting your weekend sourdough, the SWT0705 offers a level of precision that standard serrated knives simply cannot match. Engineered for More Than Just Bread While most serrated knives rely on aggressive, jagged teeth that tear at the fibers of your food, the Shun Kanso features wide, low-frequency serrations. These act more like a precision saw, biting into the toughest artisan crusts while gliding through the soft interior without the friction that leads to crushing. This unique geometry makes it an indispensable 'utility slicer' in the kitchen. It excels at tasks that frustrate straight-edged blades, such as halving a ripe pineapple, portioning a delicate angel food cake, or slicing through the waxy skin of a winter squash with absolute control. Professional-Grade Materials At the core of the blade is AUS10A high-carbon stainless steel, refined to a Rockwell hardness of 59/60. This ensures that the tips of the serrations remain sharp through thousands of slices. The 'Heritage' finish isn't just aesthetic; it is a practical feature designed to hide the scratches that inevitably come with years of dedicated use. The handle is crafted from Tagayasan wood, known in Japan as 'Iron Sword Wood.' This dense, durable material is contoured to fit the hand comfortably, providing a secure grip even during long prep sessions. With full-tang construction, the balance is shifted toward the center, giving you a nimble feel that belies its 9-inch length. Learn More$144.95 -
Shun Classic 8.25-inch Offset Bread Knife (DM0724)
The Shun Classic 8.25-inch Offset Bread Knife is for cooks who find themselves hovering over the edge of the cutting board to keep their knuckles clear at the bottom of each stroke. Its offset handle sits above the line of the blade, which creates additional knuckle clearance and positions the hand for a more powerful, and therefore easier, cut. The scalloped serrations bite into a loaf without skidding, however crusty it is, and slice through without crushing or tearing the interior. It shares the construction and handle of the entire Shun Classic line.
FeaturesOffset handle: The raised handle keeps knuckles off the board through the full depth of the cut and lets the cook press down with more control.Scalloped serrations: The serrations grip hard crust without skidding, then pass through soft crumb cleanly.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, so the serrations stay sharp over time.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing large, crusty loaves down to the boardSlicing sourdough and rustic breadsHalving sandwiches and rollsSlicing soft breads without crushing
Choosing a Shun Classic Bread KnifeThe Shun Classic 9-inch Bread Knife has a straight, in-line handle and a longer blade, which supports long, full strokes through wide loaves and suits cooks who prefer a traditional bread knife. Choose the offset model for added knuckle clearance and a more powerful downward cut. Learn More$184.95 -
Shun Classic 6-inch Serrated Utility Knife (DM0722)
The Shun Classic 6-inch Serrated Utility Knife, also called a tomato knife or sandwich knife, is built for foods with a firm exterior and a soft interior. Its serrations cut through tomato and avocado skins and through tougher sausage casings without tearing the flesh beneath, and it also slices hard cheeses cleanly. Sized between a chef’s knife and a paring knife, with a narrow, straight blade, it handles a wide range of small, precise tasks.
FeaturesSerrated edge: The serrations grip and cut through tough skins and casings, so soft interiors stay intact instead of being crushed.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a keen, long-lasting edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.
Tasks It Handles WellSlicing ripe tomatoes without crushing themHalving and slicing avocadosSlicing sausages and salami with tough casingsCutting hard cheesesBuilding and cutting sandwiches
Choosing a Shun Utility KnifeFor trimming vegetables and other work where a smooth, push-cutting edge is preferable, the straight-edged Shun Classic 6-inch Utility Knife shares this blade length and handle. For bread and other large crusted foods, a full-length serrated blade such as the Shun Classic 9-inch Bread Knife is the better tool. Learn More$134.95 -
Shun Classic Blonde 9-inch Bread Knife
Effortless Slices, Perfect Crumbs: The Shun Classic Blonde 9-inch Bread Knife Conquer the crustiest artisan loaves and the most delicate cakes with the Shun Classic Blonde 9-inch Bread Knife. This masterfully engineered blade is designed to slice through bread without tearing the tender interior or compressing its delicate structure. Combining breathtaking aesthetics with unparalleled performance, it’s the essential tool for any kitchen that values perfect results. The knife’s secret lies in its unique, wide-set serrations. These low-frequency "scallops" act like a saw, gently gliding through tough crusts with minimal pressure. This clean cut preserves the bread’s texture and produces fewer crumbs than a typical serrated knife. At its core is Shun's elite VG-MAX steel, clad in 68 layers of Damascus steel, ensuring a blade that is not only beautiful but exceptionally sharp and durable. Learn More$189.95 -
Shun Classic 9-inch Bread Knife (DM0705)
The Shun Classic 9-inch Bread Knife is for cooks who bake regularly or simply enjoy a slice of sourdough with breakfast. Its wide, low-frequency serrations do a much better job of slicing bread than a straight edge: they provide the bite to saw gently through a crusty loaf without tearing the tender interior, and they work equally well on very soft breads and pastries. The nine-inch blade supports long, full strokes, which reduces compression and keeps each slice clean. After a chef’s knife and a paring knife, a bread knife is one of the most valuable additions to a kitchen, and it shares the construction and handle of the entire Shun Classic line.
FeaturesWide, low-frequency serrations: Broad, undulating serrations bite into hard crust and then glide through the crumb, so loaves slice cleanly with fewer crumbs and no squashing.Nine-inch blade: The length completes each slice in long, gentle strokes, which protects soft breads from compression.Single-bevel serrated edge: The razor-sharp serrated edge is sharpened on one side for clean, controlled slicing.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, so the serrations stay sharp over time.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing crusty artisan loaves and sourdoughSlicing soft sandwich bread and brioche without crushingCutting baguettes and rollsSlicing cakes and delicate pastries
Choosing a Shun Classic Bread KnifeThe Shun Classic 8.25-inch Offset Bread Knife places the handle above the blade, which adds knuckle clearance and positions the hand for a more powerful cut; choose it if you regularly slice large, crusty loaves all the way down to the board. For tomatoes, sandwiches, and other small serrated tasks, the Shun Classic 6-inch Serrated Utility Knife is the more compact tool. Learn More$189.95
