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Knives
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Miyabi Black 9.5-inch Bread Knife
Clean Cuts Through Crust and Crumb The Miyabi Black 9.5-inch Bread Knife is a serrated blade for bakers and cooks who slice bread daily. The serrations bite into hard crusts while the thin blade passes through the crumb with little downward pressure, so soft interiors keep their shape. Its length clears wide boules and long loaves in full strokes.
Construction and Performance Ultra-hard core steel. Serrated edges are slow to resharpen, so the hard powder steel core earns its keep here by holding the points of each serration through heavy use. Ice-hardened blade. Sub-zero hardening stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect the hard core along the full length of the blade. Honbazuke-finished serrations. Hand finishing gives the serrations a clean bite that starts a cut without slipping on smooth or glazed crusts. D-shaped handle. The traditional Japanese profile gives steady control during long sawing strokes. Each handle’s grain and color are unique.
Best Uses Slicing crusty sourdough, boules and baguettes Slicing brioche, challah and sandwich loaves without tearing Splitting cake layers Slicing ripe tomatoes and citrus Portioning large sandwiches For roasts and fish, where a smooth edge gives a cleaner face, use the Miyabi Black 9.5-inch Sujihiki Slicing Knife. Learn More$554.95 -
Miyabi Evolution Bread Knife
The Miyabi Evolution 9 inch Bread Knife is one of the better bread knives on the market today, what makes this such a great knife is that most bread knives are made of softer steel than this knife and the serrations bend quickly, the Japanese steel in this bread knife is very hard and does not dis-align the serrations. This is also a very balanced bread knife with good weight in the handle and the blade with a smooth bolster and spine that don't dig into your hands. Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Learn More$164.95
