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Knives
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Global Classic 3" Paring Knife
The Global Classic 80mm Paring Knife (GSF Series) is a 3.1-inch, precision-crafted tool designed for detailed, small-scale kitchen tasks like peeling and coring. It features a lightweight, seamless stainless steel construction with an ergonomic dimpled handle for optimal control and hygiene. Learn More$54.95 -
Global Classic Oriental Utility Knife
The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More$89.95 -
Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More -
Global 8 .7 in. (220mm) Heavy Weight Carving Knife
The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More$179.95 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99 -
Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More$149.95 -
Global 7.1 in (180mm) HE Santoku
The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More$149.95 -
Global Classic 10-Piece Takashi Knife Block Set
A Complete Global Kitchen, from Peeler to Bread Knife The Global Classic 10-Piece Takashi Knife Block Set is for cooks who want a dedicated Global blade for every common task, including boning and fine peeling, rather than asking a few knives to do everything. It adds kitchen shears and a ceramic rod, and keeps the full collection in one bamboo block.
Why It Works Eight task-specific knives: Three small blades for peeling, paring and utility work, a vegetable knife, a flexible boning knife, a chef’s knife and a bread knife cover the range from in-hand trimming to whole loaves. Ceramic rod included: A ceramic rod suits Global’s hard, thin edges, realigning and lightly refining them between whetstone sharpenings. Seamless steel construction: With no rivets, seams or wooden scales, there is nothing to loosen, crack or trap food. Sand-weighted hollow handles: Sand inside each handle sets the balance, so even the longer blades stay light and controllable. No bolster: The edge runs to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife and vegetable knife share the board work, one for rock-chopping and proteins, the other for straight push cuts through vegetables. The flexible boning knife follows the bones of chicken thighs, pork loin and ribs. The three small knives handle peeling, coring, shallots and garnish work, and the bread knife takes on crusted loaves. The shears cover packaging, herbs and poultry. For a smaller set built on the same chef’s and bread knives, see the Global Ikasu 5-Piece Knife Block Set. Learn MoreRegular Price: $999.95
Special Price $699.99
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Global 2 piece Kitchen Knife Set
The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen. Learn MoreRegular Price: $174.95
Special Price $99.99
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Global Classic 6 in. Chef's Knife
The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More$124.95
