Knives

The Global Classic 80mm Paring Knife (GSF Series) is a 3.1-inch, precision-crafted tool designed for detailed, small-scale kitchen tasks like peeling and coring. It features a lightweight, seamless stainless steel construction with an ergonomic dimpled handle for optimal control and hygiene. Learn More

The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More

Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More

The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More

This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More

The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More

The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More

When it comes to professional chef's knives, Global sets the benchmark for quality and performance From the heel of their striking polka dot patterned handle to the tip of their surgical steel blade, these exceptional edged tools reflect innovative contemporary cutlery design at its award winning best. Each Knife is painstakingly handmade by skilled artisans - not mass produced by machines. The razor sharp blades are crafted from the finest grade molybdenum vanadium stainless steel, ice tempered and hardened to Rockwell (56-68). This superior metal not only strenuously resists stains and corrosion, it also holds an edge far longer than ordinary cutlery steels.  The knife's distinctive handle is an inspired departure from the banal. It's ergonomically designed for optimum comfort and control and the trademark dimpled grip ensures a safe, non slip hold. There are no rivets to work loose, no plastic or timber handles to crack and no gaps or joints to harbor harmful germs and bacteria.  With the Global Katana Cutlery Set in your kitchen, you're assured of having the right knife at hand to fulfill your grandest culinary ambitions. Each knife has been specifically chosen for its practicality and versatility and all pieces come neatly housed in a stunning bamboo storage block.    This set includes: G-2 - The Global Classic 8 inch Chef's Knife (Anthony Bourdain's Favorite Knife)
G-9 - The Global Classic 8.5 inch Bread Knife
G-21 - The Global Classic 6.25 inch Flexible Boning Knife
G-74 - The Global 8.5 inch Ceramic Sharpening Rod
GS-5 - The Global Classic 5.5 inch Vegetable Knife
GS-6 - The Global Classic 4 inch Paring Straight Knife
GSF- 15 - The Global Classic 3 inch Peeler
GSF-22 - The Global Classic 4.25 inch Utility Knife
GKS-210 - Global Kitchen Shears
Global Wooden Knife Block Learn More

The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen.  Learn More