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Knives
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Glestain W Series 8.3 in. (210mm) Flexible Fillet Knife
Precision Filleting for High-Volume Professional Kitchens The Glestain W Series 8.3 in. (210mm) Flexible Fillet Knife (021WK) is a specialized instrument engineered for the chef who demands surgical agility without compromising on blade durability. While many Japanese fillet knives are restricted to specific niche tasks, the 021WK is designed as a versatile workhorse for the protein station. Constructed from Acuto 440 high-carbon stainless steel and hardened to 58/59 HRC, this blade offers a unique metallurgical sweet spot: it maintains a razor-sharp edge through hundreds of pounds of product but remains far more resilient and easier to maintain than brittle high-carbon steels or softer Western alternatives. The wider blade profile, compared to ultra-slender sole knives, provides the necessary backbone to glide through the silver skin of subprimals or the dense scales of larger round fish like salmon and snapper. The hallmark of the Glestain is its asymmetrical compound grind. This engineering choice reduces surface tension, allowing the blade to move with minimal resistance. When combined with the high-quality pakkawood handle—which provides a secure, water-resistant grip during a 12-hour shift—the 021WK becomes an extension of the hand, reducing fatigue during repetitive prep work. Whether you are navigating the intricate skeletal structure of a flatfish or performing precision trimming on beef tenderloins, this knife delivers the tactile feedback and consistent performance required by elite culinary professionals. As a part of the W series, this blade has a clean face - it doesn't feature the dimples that are used on many Glestain models. This keeps the blade as thin as possible without compromising strength or durability. You can also sharpen this knife until it becomes a toothpick (as we often do with our most beloved fillet knives). Learn More$145.00 -
Glestain 8.25 in. (210mm) Offset Utility Knife
The Glestain 8.25 in. (210mm) Offset Utility Knife allows you to enjoy the advantages of a thin bladed Glestain utility knife while still having room for your knuckles to clear the cutting board. Learn More$193.00 -
Glestain 8.3 in. (210mm) Left Handed Flexible Fillet Knife
The Glestain 8.3 in. (210mm) Left Handed Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen. Learn More -
Glestain 8.25 in. (210mm) Flexible Fillet Knife
The Glestain 8.25 in. (210mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen. Learn More -
Glestain 140mm Left-Handed Utility Knife
The Glestain K Series 5.5 in. (140mm) Left Hand Utility Knife (also called a Petty knife) is a nimble tool designed for performing detailed work that requires more control. This small blade can fit into tight spaces making it an ideal choice for work with delicate products and small fruits and vegetables. This knife is biased for left-handed use. This knife would make a great gift for any left handed friend as left-handed cutlery can be very hard to acquire. Learn More -
Glestain K Series 5.5 in. (140mm) Utility Knife
The Glestain K Series 5.5 in. (140mm) Utility Knife features scallops to prevent foods sticking to the knife while slicing and cutting. Great to use on small to medium sized items. Learn More -
Glestain Paring Knife
The Glestain W Series Paring 3.9 inch (100mm) Paring Knife is distinct from many Glestain knives in that is made without the brand's trademark scallops. The scallops simply are not of much benefit on a knife this size. The Acuto steel of which this blade is made is of outstanding quality. This is a one-sided blade with a convex edge that cuts like a dream. The Glestain 3.9 in. (100mm) paring knife excels at peeling, carving, and paring. The handle is very comfortable and provides a firm grip for all of your in-hand cutting. Learn More
