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Knives
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Messermeister Meridian Elite 3.5 in. Sheeps Foot Parer
This knife has a flat blade opposed to the spear point knife. This is good for peeling, cleaning and cutting fruits and vegetables, as well as garnishing. Learn MoreRegular Price: $79.95
Special Price $63.96
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Messermeister Meridian Elite 6-inch 1 lb. Forged Meat Cleaver
The Messermeister Meridian Elite 1 lb. Forged Meat Cleaver represents the apex of traditional German cutlery engineering. Unlike stamped alternatives that vibrate upon impact, this cleaver is hot-drop forged from a single billet of 1.4116 high-carbon stainless steel alloy. When handled, the first sensation is the concentrated weight in the blade; the 1 lb. mass is strategically distributed to let gravity and momentum do the work, reducing user wrist strain during repetitive chopping of poultry, pork, or beef ribs. Professional butchers will appreciate the triple-riveted, full-tang construction. The handle is made from high-density Polyoxymethylene (POM), which provides a non-porous, sanitary grip that resists the oils and moisture common in heavy protein processing. The tactile feedback through the handle is solid, with zero flex, ensuring that every strike translates 100% of the force into the cut. The 6-inch blade length offers a compact radius, making it agile enough for fine jointing while maintaining the thickness required for heavy-duty splitting. This is not a general-purpose chef's knife; it is a specialized percussion tool designed for structural kitchen work where high-HRC resilience and pure mass are the primary requirements. Learn MoreRegular Price: $239.95
Special Price $191.96
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Messermeister Meridian Elite 5-Piece Next Level Knife Block Set
Three Essential Solingen Knives and the Steel to Keep Them Sharp The Messermeister Meridian Elite 5-Piece Next Level Knife Block Set is for cooks who want a small, complete German set: the three knife shapes that handle nearly every daily task, a honing steel to maintain them, and a magnetic block that keeps them in view.
Why It Works Thin, acute edge: A flat-ground edge, sharpened to a finer angle than many German knives, gives clean, precise cuts through vegetables and proteins. German stainless steel: The Thyssen-Krupp alloy resists stains and corrosion and returns readily to a sharp edge on a steel or stone. Full-tang, triple-riveted handle: The tang runs the full length of the handle and is secured by three rivets, for balance and durability. Honing steel included: Regular honing keeps the edges aligned between sharpenings, so the knives stay sharp longer. Next Level magnetic block: Knives rest against the block’s magnetic faces, where they stay visible and easy to reach.
In the Kitchen The chef’s knife carries the board work, from dicing onions to slicing chicken breasts. The utility knife handles sandwiches, shallots and cheese, and the paring knife covers peeling and trimming in the hand. For the same Next Level block with olive wood handles and a bread knife in place of the steel, see the Messermeister Oliva Elite 5-Piece Next Level Block Set. Learn More -
Messermeister Blacksmith 5-Piece Next Level Knife Block Set
Light, Hollow-Ground German Knives with Ebony Pakkawood Handles The Messermeister Blacksmith 5-Piece Next Level Knife Block Set is for cooks who want German durability without the weight of a traditional heavy German blade. The four knives that cover most prep stand on a magnetic block, with dark pakkawood handles that contrast with the satin steel.
Why It Works Full hollow grind: The blade is ground concave on both faces, which removes steel behind the edge, so the knives feel lighter and wedge less in dense food. Three-stage hand finish: Each blade is finished by hand in three stages for a smooth, keen edge. Ebony pakkawood handle: The resin-infused wood resists moisture better than untreated wood and keeps a warm, natural feel. German stainless steel: The Thyssen-Krupp alloy resists stains and corrosion and is straightforward to resharpen. Next Level magnetic block: Knives rest against magnetic faces rather than in slots, where they stay visible and easy to reach.
In the Kitchen The chef’s knife handles chopping, dicing and mincing, and the scalloped bread knife slices crusty loaves, tomatoes and soft-skinned fruit cleanly. The utility knife covers mid-size work such as shallots and sandwiches, and the paring knife handles peeling and trimming. Cooks who prefer a flat-ground blade with a synthetic handle can compare the Messermeister Meridian Elite 5-Piece Next Level Knife Block Set. Learn More$699.95
