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Knives
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Minonokuni Aogami Damascus 150mm Petty Knife (Utility)
An Artisan's Tool: The Minonokuni Aogami Damascus 150mm Petty Knife Step into the world of traditional Japanese bladecraft with the Minonokuni 150mm Petty Knife. This is not merely a kitchen tool; it is an heirloom, hand-forged by artisans to deliver a cutting experience that is second to none. Perfectly sized for all precision tasks, this "Petty" (utility) knife is the nimble and indispensable partner to a larger chef's knife. The soul of this blade is its core of Aogami (Blue Paper) #2 Steel, a legendary high-carbon steel prized by master blacksmiths for its ability to take an incredibly fine, scalpel-like edge and hold it. This pure steel core is protected by layers of soft iron, forged into a breathtaking suminagashi or Damascus pattern that ensures each knife is visually unique. Core Benefits: Legendary Aogami #2 Steel Core: Experience unparalleled sharpness and extraordinary edge retention. Aogami steel is the choice of professionals for its pure, aggressive cutting performance on delicate foods. Protective Damascus Cladding: Multiple layers of soft iron are forged around the hard core, creating a stunning ripple pattern. This cladding adds durability and protects the Aogami steel. The Ultimate Utility Blade: At 150mm (5.9"), this Petty knife is the master of detail. It excels at in-hand peeling, trimming vegetables, segmenting citrus, mincing herbs, and precision slicing for charcuterie. Traditional Wa-Handle: The octagonal handle is crafted from beautiful red sandalwood, providing a comfortable, secure, and precise grip for all-day use. This traditional "Wa-handle" offers exceptional balance and control. Hand-Forged Artistry: Each knife is a unique piece of functional art, handcrafted by skilled blacksmiths in Sakai, Japan, a city with centuries of blade-making history.
A Note on Care: Aogami is a reactive high-carbon steel. This is what allows for its extreme sharpness. It must be hand-washed and dried immediately after use to prevent corrosion or rust. A beautiful patina will develop over time, telling the story of your culinary journey. Learn More -
Mac Ultimate 10.4 in. (264mm) Chef Knife
Elevate your culinary art with the Mac Ultimate 10.4-inch Chef Knife, a masterpiece of design that brings together the best of two worlds. This formidable blade offers the reassuring heft and presence of a high-quality forged German chef's knife, yet boasts an expertly ground thinner blade for unparalleled cutting performance. It ensures powerful, stable cuts while maintaining the delicate precision required for intricate prep work. For those who demand maximum leverage, control, and enduring sharpness, this chef knife is the ultimate centerpiece for any professional or advanced home kitchen. Learn More$359.95 -
Mac Ultimate 9.1 in. (230mm) Chef Knife
Mac Ultimate 9.1" (230mm) Chef Knife: The Best of Both Worlds. Experience the perfect synergy of power and precision with the Mac Ultimate 9.1" (230mm) Chef Knife. This exceptional blade offers the robust, confident feel of a traditional forged German chef's knife, yet boasts Mac's signature thinner blade profile. This innovative combination provides the heft and balance desired for heavy-duty tasks, while maintaining the effortless slicing capability of a thinner edge. It's designed for culinary professionals and serious home cooks who demand uncompromising performance across all cutting tasks. Learn More$319.95 -
Kikuichi Carbon Elite 7 in. Santoku
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, the Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Think of the santoku as your veggie knife: ideal for slicing, dicing, chopping and mincing. This knife can also be used on meat, particularly for meat that has already been removed from the bone. This is a prep cook's best friend. Learn More$134.95 -
Kikuichi Carbon Elite 9.4 in. (240mm) Sujihiki
The Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$219.95 -
Kikuichi Carbon Elite 10.6 in. (270mm) Sujihiki
The Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$249.95 -
Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver
Mac Superior 165mm Vegetable Cleaver: Glide Through Produce with Ease. Discover a new level of efficiency in your kitchen with the Mac Superior 6.5-inch Vegetable Cleaver. Meticulously crafted for seamless handling of fruits and vegetables, its distinctive shape enables a smooth, effortless rocking action. This unique design allows you to chop, mince, and slice produce with remarkable ease and speed, transforming tedious prep work into a fluid culinary experience. It's the perfect choice for anyone seeking a powerful yet precise tool for all their plant-based ingredient preparation. Learn More$114.95 -
Mac Ultimate 8.25 in. (210mm) Wide Heavy Chef Knife
The Heavyweight Performer: Mac Ultimate 8.25" (210mm) Wide Heavy Chef Knife. Designed for discerning chefs and serious home cooks, the Mac Ultimate 8.25-inch (210mm) Wide Heavy Chef Knife delivers unmatched power and control. It stands out with an extra-wide blade and a thick spine, drawing inspiration from specialized Asian designs like the yo-deba. This construction provides significant leverage and durability, making it the perfect knife for breaking down fish and chicken effortlessly. Its substantial build ensures stability and confidence, transforming challenging prep tasks into a smooth, efficient process. Learn More$359.95 -
MAC Superior 8.25-inch Fillet Knife
Your Go-To for Fine Cuts: Mac Superior 8.25" (210mm) Fillet/Carving Knife. The Mac Superior 8.25-inch (210mm) Fillet Knife is an essential tool for any cook who values precision. Its specialized design features a long, narrow blade with a slight flexibility that grants you enhanced control, making intricate tasks like filleting fish or deboning poultry remarkably easy. Beyond its primary role, its generous length and sharp edge also enable it to double as an effective carving knife, ideal for elegantly slicing meats at the dinner table. This dual functionality ensures a sharp, versatile blade for both specialized and general cutting needs. Learn More$104.95 -
Robert Welch Signature Q Ash Knife Block Set - 5-Piece
The Robert Welch Signature Q Ash Knife Block Set is a masterclass in functional minimalism. When handling the knives, the first thing you notice is the weighted balance provided by the angled bolster—specifically designed to encourage a proper professional pinch grip. Unlike standard blocks where knives slide into friction-based slots, the Q Block utilizes internal magnets. You will feel a distinct, secure 'snap' as the blade is pulled into position, ensuring the 15° Japanese-style edge never contacts the wood or plastic sleeves, maintaining sharpness for significantly longer intervals between honing. The knives themselves are forged from high-carbon German DIN 1.4116 stainless steel, heat-treated to a Rockwell hardness of 55-56. This specific hardness provides the ideal 'sweet spot' for home and professional environments: it is hard enough to hold a refined 15° edge through heavy vegetable prep, yet tough enough to resist chipping and remain easy to realign with a ceramic steel. The handles are injection-molded with high-quality Dupont polyamide, creating a seamless, non-porous bond with the bolster. This eliminates the microscopic gaps found in riveted handles where food debris and bacteria can collect, satisfying the strictest hygiene standards. The Ash wood exterior, paired with a heavy 18/10 stainless steel base, ensures the block remains stationary even when withdrawing the 8.7-inch bread knife at high speed. Learn More$245.00
