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Knives
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Dexter Traditional 7" Carbon Steel Meat Cleaver
The Industrial Standard for Professional Butchery When it comes to heavy-duty butchering, weight and steel integrity are non-negotiable. The Dexter Russell Traditional 7" Carbon Steel Cleaver (SKU 8070) is not a delicate kitchen tool; it is a 1.5-pound industrial instrument designed for the rigorous demands of restaurant kitchens and commercial butcher shops. Crafted in the United States, this cleaver belongs to the 'Traditional' line, a series that has defined American cutlery for generations. The blade is forged from high-carbon steel, a material favored by professional butchers for its unique ability to take a screaming-sharp edge and maintain it through repetitive impacts. Unlike stainless steel, this carbon blade will develop a characteristic patina over time—a badge of honor that signals its history and use. At a weight of 1.5 lbs, the tool does the work for you. Whether you are splitting poultry, breaking down ribs, or chopping through thick-skinned root vegetables, the 4.5-inch blade width provides the stability and momentum required for clean, decisive strokes. The handle, made from classic American Beechwood, is secured with heavy-duty rivets, offering a tactile, slip-resistant grip that warms to the hand during extended use. This is the definitive tool for those who prioritize performance, heritage, and the undeniable durability of American craftsmanship. Learn More$57.25 -
Dexter Traditional 9 in (2.75 lb) Stainless Cleaver
Take on demanding butchery tasks with the Dexter® Traditional™ Heavy-Duty Cleaver. This American-made powerhouse is engineered for strength, featuring a thick, high-carbon stainless steel blade that maintains a sharp edge while resisting corrosion. From breaking down large primal cuts and bone to tackling dense root vegetables, its balanced weight and full-tang construction provide the maximum leverage and control needed for efficient, deliberate chopping. Designed with a classic wood handle for a secure, comfortable grip, this cleaver helps reduce hand fatigue during high-volume prep. Whether you are in a professional butcher shop or a serious home kitchen, the Dexter Traditional Cleaver delivers the rugged durability and precision required for the toughest jobs. Learn More -
Dexter Sani-Safe 7" Meat Cleaver
Power through heavy-duty prep with the Dexter-Russell #8253 Sani-Safe® Cleaver. Designed for maximum force, this professional-grade tool makes quick work of large cuts of meat, poultry, and bone. The high-carbon stainless steel blade is built for durability, featuring a broad surface that conveniently doubles as a scoop for moving ingredients from board to pan. For safety in fast-paced kitchens, the iconic textured Sani-Safe® handle offers a slip-resistant, secure grip—even when hands are wet or greasy. This NSF-certified cleaver features an easy-to-clean design that meets strict sanitation standards, making it an essential workhorse for butchers, chefs, and high-volume foodservice environments. Learn More$63.75 -
R Murphy New Haven Stainless Steel Oyster Knife with Wood Handle
The R Murphy New Haven Stainless Steel 2 5/8 in. Oyster Knife features a wooden handle. The tip is curved upward to catch the top shell of the oyster and leverage against the bottom for easy opening. This is a Cook's Illustrated Top Pick in which they write: "well crafted, with a simple, comfortable wooden handle that never budged in our hands. It was able to slice oyster muscle without damaging the meat. One shucker noted that it seemed to disappear and become part of your hand." Serious Eats selected this shucker as the Best Overall Oyster Knife. Learn More$18.00 -
R Murphy Damariscotta 2 5/8 in. Oyster Knife
R. Murphy Damariscotta Oyster Knife: Crafted for Comfort and Durability. The R. Murphy Damariscotta 2 5/8-inch Oyster Knife brings exceptional quality and ergonomic design to your oyster shucking experience. It boasts a beautiful Bubinga wood resin-infused handle, securely brass-riveted to a full tang stainless steel blade for maximum durability and strength. Building on the WellFleet's legacy, this knife offers a sleeker handle profile, providing a more comfortable and secure grip, especially for individuals with small to medium-sized hands. A testament to fine craftsmanship, designed for effortless and safe oyster opening. Learn More$41.50 -
R Murphy New Haven Oyster Shucker
The R. Murphy New Haven Shucker is a classically styled oyster knife with a bent tip that helps to pry the shell open with ease. This design is well suited for beginners and professional shuckers alike. The blade of this knife is short and wide with a curved tip that helps to apply just the right amount of pressure to cleanly shuck a half shell by the hinge without piercing the flesh of the oyster. This is a good design for someone who is concerned that they may poke their hand with the tip of the blade as the curved tip of the shucker curls away from the user making this design safer than other alternatives. R. Murphy's proprietary ECOgrip® handle is durable and easy to clean. This environmentally friendly material is good for the planet and extremely hygienic, so it's safe to use in restaurants, seafood markets or home kitchens. If you're looking to try oyster shucking for the first time this is a great first oyster knife that just may become your last. Blade Length: 2 5/8 inches
Blade Width: 5/8 inches
Blade Steel: 420HC High Carbon Stainless Steel
Handle: 100% recycled plastic called ECOgrip® Learn More$19.50 -
R Murphy Orange Handle 3 in Produce Knife
Your Go-To for Produce Care: R. Murphy 3" Carbon Steel Knife (Orange Handle). The R. Murphy 3-inch Carbon Steel Produce Knife is an indispensable tool, specifically engineered for the demands of produce maintenance. Its high-performance 17-gauge carbon steel blade enables grocers to swiftly trim away blemishes and cleanly split fruits to check for ideal ripeness. Equipped with a bent safety guard and a sturdy black plastic handle for comfortable, secure use. A note on care: To preserve the integrity of the carbon steel, always ensure the blade is dried completely after each use to prevent rust. Learn More$27.15 -
Dexter Russell F5S 4.25 in Carbon Steel Produce Knife
This 4.25 inch produce knife is designed for use by grocers, but also has many industrial uses. It is often purchased for use in things like trimming insulation and gaskets and opening boxes. Blunt tip for safety with a sharp, easy to maintain cutting edge. Learn More$15.45 -
Dexter Traditional 6 in. Produce Knife
Dexter Traditonal 6 in (110mm) Carbon steel produce knife. This knife is generally used in the preparation of fruits and vegetables in bulk. The lack of a tip makes the product safer to use while the carbon steel blade is flat and easy to sharpen.
Carbon knives can rust if not dried properly after use. If that happens just wet the blade and rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store). Wash and dry afterward.
Made in: USA Learn More$16.00 -
Dexter Sani-Safe 5 in. Produce Knife
Please note: Actual dimensions on this blade are 4-3/8 in. long and 3/4 inch wide. So why do we advertise it as a 5 in. produce knife? Because that's how the manufacturer lists it, and they've been doing it for so many years that customers search for it as a five inch, and we just don't want any confusion about this being a different knife than they've previously used and ordered.
The Dexter 5 in. Produce Knife is built to be both tough and sanitary. Used by grocers to quickly trim produce to remove blemishes and to split fruits to demonstrate or evaluate ripeness. A textured, slip-resistant, handle withstands both high and low temperatures. Made in USA. NSF Certified. Learn More$19.99
