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Knives
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Mac Professional 10.6 in. (270mm) Mighty Slicer
The Mac Professional 10.6 in. (270mm) Mighty Slicer is ideal for thinly slicing meats like roasts or ham and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife actually creates a cutting surface that is longer than the 270mm blade length which makes this knife a fantastic choice to use on brisket, large ocean fish, or for cutting whole roasted pigs. This is a versatile knife that is very well designed. Learn More$189.95 -
Mac Chef Series 11.25 Slicer
Built for precision and performance, the MAC Chef Series 11¼" Slicer (SL-115) is an exceptional carving and slicing knife trusted by professional chefs and seafood processors alike. Its long, narrow blade glides effortlessly through meat and fish, minimizing drag and allowing for smooth, clean cuts with every slice. Ideal for carving hams, turkeys, roasts, and large cuts of meat, the SL-115 also excels at filleting fish and preparing sashimi. The extra-long blade enables long, continuous slicing strokes that preserve the texture and presentation of delicate proteins. This knife has proven itself in demanding commercial environments. Professional seafood processors, including Sunh Fish, rely on the SL-115 daily to process hundreds of pounds of fish thanks to its exceptional sharpness, outstanding edge retention, and effortless cutting performance. Whether you're preparing holiday roasts, breaking down large fish, or creating beautiful sashimi presentations, the MAC Chef Series SL-115 delivers professional results every time. Learn More$139.95
