Knives

 

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  • F. Dick Red Spirit 3.5 in. Paring Knife

    Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. The F. Dick Spirit 3.5 in. parer is perfect for peeling, small cutting jobs, and decorating.

    The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More
  • F. Dick Pink Spirit 3.5 in Parer

    The F. Dick Pink Spirit Paring Knife is a nimble tool to update your kitchen. The pink version of the popular Spirit series will bring color and optimism into your everyday life. The clear but striking design will make your Pink Spirit knives a real eye-catcher. We look at the world with open eyes and are always inspired by fresh impressions and insights to create new ideas. “Pink Spirit” combines the usual quality features with a particularly harmoniously shaped handle in brilliant pink – a color that simply puts you in a good mood and even has positive associations in Feng Shui teachings. Made in Germany. Learn More
  • F. Dick Superior 4 in. Larding and Paring Knife

    Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications.  Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More

3 Item(s)

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